Since alcohol carries flavor, there will be missing aspects of the alcohol-free versions. But this doesn’t preclude anyone from enjoying a glass of whiskey without alcohol. It’s very difficult to mimic the ethanol feel of whiskey, so producers make up for it with tastes, aromas, and texture. Some bottles closely resemble the complexities of whiskey, while others only have certain notes and flavors. Now the market is well tuned, the big names in the gin business such as Gordons have joined the foray and these massive brands have taken the wind out of the sails of many new comers.

It took him and his team about a hundred recipes before they could perfect their blend. They also made sure their drinks were free from sugar, nuts, calories, and gluten by using only natural ingredients. Shopping for alcohol-free whiskey can require some adjustment, especially if you’re used to the alcoholic version. So, allow these factors to guide you in your choices. Flavor. This is obviously the most important. Do you want it to mimic a familiar alcoholic gin, or do you just want something that tastes good? Brian Miller founded Seir Hill in a barn in Wilton, Connecticut, and his passion for non-alcoholic spirits is rooted in his decision to stop drinking for a healthier lifestyle. He opted for NA options, but they were never close to the real thing. So he decided to make one himself.The non-alcoholic vermouth substitute Versin is from the same producers in the Granada region of Andalucia where vermouth is traditionally enjoyed served on its own or over ice as an aperitif. Lyre’s– Lyre’s spirits are crafted by a reputable sommelier, and some of their spirits are great substitutes for alcoholic spirits. nWHISSIN is a non-alcoholic alternative to whisky created with a mixture of barley, maize, and wheat. Its sweetness is caused by the combination of ingredients with natural sugars that are normally processed during fermentation.

Taste: The beverage has a deep amber color, and it smells quite smoky, but not much like it’s alcoholic counterpart. Take that for what’s it’s worth – if you’re looking for a substitute, this is important for some. For others, something slightly reminiscent of the original is enough. You will have to decide that for yourself.Before we dive into the comparison, let’s take a look at the real deal. There are many different types of whiskey, but it is essentially this, as described by Wikipedia: “a distilled alcoholic beverage made from fermented grain mash….typically aged in wooden casks, generally made of charred white oak.” No two whiskeys are alike, because each distillery has their own unique spin on the craft. After evaluating these four alcohol free whiskeys, hopefully your choice is a little clearer. Overall, non-alcoholic whiskey is not my favorite option in the world of alcohol free beverages. Alcoholic whiskey is “hot.” It’s a difficult spirit to mimic.

nCreated by Industrias Espadafor in Andalucia, Spain, WHISSIN is designed as an alternative to whisky. WHISSIN has never been fermented, making this 1998 winner of the SIAL D’OR award, the perfect addition to your alcohol-free collection. It’s common to individually distill herbs and spices to produce natural extracts and essential oils. These are then blended with water, sweeteners, and other flavorings to achieve the complexities of whiskey, including smokiness, fruitiness, vanilla, caramel, and spiciness.Again, it smells like alcohol, which goes a long way. It surprisingly tastes enough like an Old Fashioned, so I would approve it as a substitute, only if you must have a non-alcoholic Old Fashioned. nAs for taste, to be frank, imitating the taste and sensation of a whisky, which contains 40% alcohol, is difficult. WHISSIN does, however, promise to offer a unique bouquet of flavors that is reminiscent of whisky. Drink this slightly sweet, Whisky alternative neat or with ice and mixers. For those craving the burning sensation associated with whisky, add a splash or two of Rochester Ginger. Such rules are not applicable to alcohol-free whiskeys, and producers generally have the freedom to use any method they think is best. Usually, non-alcoholic spirits use botanicals and other compounds to mimic the flavors of alcohol.