About the Author:The author of this cookbook is Omar Allibhoy. He is the chef that was trained under Ferran Adria of the legendary El Bulli restaurant. Before opening two Tapas Revolution restaurants at Bluewater and Westfield, Omar was the chef at El Pirata de tapas in London’s Notting Hill. Now he lives in London. Make it: Traditional Spanish Pisto Recipe A warming dish of pisto con huevo. Photo credit: Javier Lastras 10. Ajo blanco (Chilled Almond Soup) — Vegan Therefore, the author has brought an authentic taste of Spain to your table with more than 60 mouth-watering recipes for small plates. All the classics from the longstanding popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod are included in this book. You could make many of these dishes in advance to save time so that you could enjoy more with your friends.

Calçotsare a type of local onion grown specially to be extra sweet and fleshy, perfect for a barbecue. Enjoy them whole alongside plenty of nutty romesco sauce.You can use any sweet onion if you're not in Catalonia! No products found. Traditional Vegetarian Tapas Recipes of Spain (Traditional Recipes of Spain Book 3)

Make it: Fried Eggplants with Cane Honey 9. Pisto con Huevo (Ratatouille with Fried Egg) — Vegan-Adaptable Based on a traditional red cabbage salad served in Madrid around the holidays, this winter salad is always a winner. It uses easy-to-find seasonal products and an orange vinaigrette to tie it all together. This potato omelet is one of the most popular dishes in Spain, and it also happens to be vegetarian!

In this book, readers will find all the appetizer dishes that stand a long time in Spanish cuisine tradition. Besides, the new recipes Casas includes reflect the influence of the innovative cooking in Spain today are also presented, such as dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula and more. Gazpacho is originally from Andalusia, although Spaniards throughout the country enjoy it year-round. (In fact, ask anyone and they'll tell you it's the BEST hangover cure on the market!) About the author: The author of this cookbook is Nancy Silverman. She is the author of several books on topics such as Cake Pop Recipes That Even Beginners Can Make, Terrific, Tasty Tart Recipes, Easy One-Pot Recipes for Busy People, Homemade Dog Food Recipe Collection, Flavors of the World – Haiti and some more.This tasty vegetarian tapas recipe from Catalonia is proof that when done right, spinach can be one of the most incredible things you'll ever eat. Local products like golden raisins and toasted pine nuts really take this dish to the next level. Beautiful book, beautifully written and filled with beautiful pictures. The chef breaks down each recipe easily for the cooking novice or the seasoned cook. You’ll love this book!” – Gospelqueen Make it: Potato Croquettes Recipe Few things in life are better than perfectly made croquettes! 8. Berenjenas Fritas (Fried Eggplant) — Vegan Having worked as a chef in the US for a long time, he acquired enough experience to master his inspiration for translating his native Spanish cooking to American ingredients. Thankfully, as times change, it's getting easier to find vegan- and vegetarian-friendly eateries in Spain. And of course, many of the traditional dishes Spaniards know and love are meat-free or even entirely plant-based ( vegano).