Turmeric is responsible for giving Indian pilau rice a vibrant yellow colour, but did you know turmeric is also full of health benefits. I have aways wondered how to make pilau rice and this recipe (even though I tweaked it because of what was available in the cupboard) worked for me and was an all round success with my extended family. Rice has such a subtle flavor that it goes well with almost any combination – there are numerous ways to enhance its taste.

Leave to melt for a few seconds, then quickly fluff up the rice using a fork, taking care not to break up the grains. Pilau rice is traditionally a golden yellow, this is because turmeric is used to season the rice, dying it yellow upon cooking and giving it a slight tang.

You can also find more comfort food recipes using everyday ingredients over on our sister site Salted Mint. Time for 10 minutes on low heat, then turn the heat off but LEAVE THE LID ON for another 10 minutes. I too have only ever tried pilau rice when I’ve eaten out, it’s never crossed my mind to make our own.

I missed out on two ingredients since I didn’t have them at the time (cinnamon and cloves) but the rice came through well and we all loved it, so thanks a lot :). Pilau rice, which has several names such as Pilaf, Pulao, Pelau, or Palaw, has its origins in Persia. Cinnamon and cardamomimparta sweet taste, whereas clove and cuminimpartwonderful earthy notesto the dish. Cook for 2 mins, then turn the heat off completely and leave to stand for 10 mins without removing the lid. These spices are what make pilau rice truly stand out, offering warmth, depth, and the signature yellow colour.Using brown rice or wild rice will need a longer cooking time and alter the texture of your pilau rice dish.

So, if you’re still wondering what is pilau rice seasoning, there’s only one more thing left to cover.It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.