There are some recipes included and more are available on the Cook and Create app, along with plenty of tips to help you get the most out of the machine. Ease of storage: While flat mandolines and pint-sized peelers will always have the edge when it comes to the size factor, we looked for compact stand and hand-held spiralizers than can be tucked away neatly. It’s also worth bearing in mind that bigger bowls can be more of a faff to clean by hand or may be awkward to fit in the dishwasher.

The attachment and blades come in a solid cardboard box that does require some storage space but we think worth it if you spiralize regularly. Editorial independence means being able to give an unbiased verdict about a product or company, with the avoidance of conflicts of interest. If you have a dishwasher, look for a model with dishwasher-safe accessories so cleaning is less of a headache – but don’t forget to check the instructions before putting them on a hot wash.OXO’s Good Grips spiralizer is our top pick and, while it won’t win any prizes for added features, its simplicity is what makes it stand out as an easy-to-use everyday tool. It’s perfect for ‘courgetti’ and other vegetables sliced to mimic pasta, as well as salads and desserts, so health-conscious cooks are sure to love it. This particular model also comes with a rotary grating blade, which can be used to grate vegetables for salads or even potatoes for more indulgent treats like rostis.

We've seen blenders, citrus juicers, dough hooks, grating blades, mills, mini bowls, shredding blades, slicing blades and spatulas. The exception to this is handheld spiralizers, which cost a little less – and have fewer features as a result – but we’ll come back to that later.After topping and tailing a courgette – it can be peeled for a greater similarity to spaghetti – I halved it and attached the plunger. Perfect for those looking to cut down on carbs, go gluten-free or tempt kids to eat five-a-day, its twist-free operation is a plus for anyone with joint problems.

Some models even come with a third midi bowl so you can pick the best size depending on how much food you're processing.The beaker, feed tube, plunger and drive sleeve were easy to wash, but the blades were trickier, especially at the narrow point where scraps of vegetable tended to become stuck. Assembling the machine was simple; it’s pretty intuitive to put together and we were ready to spiralize in seconds.

Heck, you could even impress dinner guests with culinary works of art, wooing them with restaurant-grade food at a fraction of the cost.Make sure you have enough kitchen counter space for the appliance you choose – think about the height of any cabinets above where you’ll put the food processor that may obstruct the feeding tubes or lids. Today, we have millions of users a month from around the world, and assess more than 1,000 products a year. But be careful not to spend extra on fancy accessories if you’re only likely to use it for simple tasks. Guide the vegetable down the feeder chute using the plunger and watch the perfect spirals collect in the dedicated container. There’s not much you can’t do with a good spiralizer and for some reason, spiralized food manages to taste just so much better.