Grey Goose led the way, but many other brands followed, with producers creating increasingly expensive super-premium and ultra-premium expressions.

Mamont - Marussia Beverages USA Mamont - Marussia Beverages USA

We have gained valuable knowledge from previous generations and sharpened our skills to allow us to create a spirit of the highest quality using the power of the land. All of the little touches that reference the Yukagir mammoth become redundant as gimmicks if the vodka inside the bottle doesn’t match the ingenuity and creativity behind the design and distillation process. Halewood is a British based artisanal wine and spirits producer that operates 12 distilleries around the world.Seasoned with delicately nuanced notes of cherry, malted vanilla, stone fruit, and even a dusting of chocolate. This high-quality vodka from Poland has an incredibly smooth texture thanks to its four-times distillation process. From the grain to the bottle, Mamont vodka is crafted in one single location, following a terroir principle – a genuine Single Estate Vodka.

Mamont | Russian Vodka Brand | Marussia Beverages

Produced by Suntory, which is better known for its whiskeys, this Japanese vodka is made from Japanese white rice (the word ‘haku’ means ‘white’ in Japanese). It makes a great cocktail but if you like your vodka neat this is a great choice, chilled or served over a little ice.Whether it was fate or serendipity, in 2002 the Yukagir Mammoth tusk was discovered peeking out from the melting ice of the frozen tundra in Siberia. It is also part of the information that we share to our content providers ("Contributors") who contribute Content for free for your use. While waiting for a rescue team in the deep Antarctic cold, they began warming themselves up with vodka and started planning their next expedition: the discovery of the Great Mammoth in Siberia. The use of potatoes as a base gives the vodka an exceptionally smooth, viscous character with a pronounced palate weight.

Mamont Blood | Russian Vodka Brand | Marussia Beverages

Sweetness continues on the palate, with the soft, full spirit having an expansive mouth coating character vaunting nuances of apple before some intensified heat from the nutty grain prevails. Then a unique treatment with Siberian birch charcoal and triple filtration produces a vodka with outstanding purity and smoothness. Per the distillery, the vodka is inspired by Canada’s pristine Arctic north and utilizes a unique, 6° C chill filtration process designed to produce an exceptionally smooth vodka. They use Siberian water from artesian wells, which is filtered through layers of volcanic rock, which is then combined with local wheat and distilled five times. Founded in 1868, Itkul Distillery is Siberia’s oldest, and the only distillery in the whole of Russia to produce alcohol from pure malt.

From the Cognac region in France, Grey Goose was created by François Thibault, son of a wine-grower and a master Cognac blender. Significantly, none of the global brands that dominate the international vodka market appeared among the IWSC’s top ten vodkas.

Mamont Vodka Review - The Dapper Chapper Mamont Vodka Review - The Dapper Chapper

Immediately seeing it as a sign, one of our explorers gathered a team of scientists to go to the site. Spirit of the Week: Mamont Vodka Inspired by the discovery of an 18,000 year-old Yukagir mammoth in Siberia, in 2013, Mamont Vodka is an ultra-premium, six-time distilled Siberian vodka. The immediate sweetness is also joined by some light caramel, nougat and marshmallow notes, complete with a whisper of banana. To honour this unbelievable adventure and the heritage found in Siberia, one of the 12 explorers brought MAMONT Vodka to life in the shape of a mammoth tusk; the «MAMONT» word being the translation of «Mammoth» in Russian language. Mətn Creative Commons Attribution-ShareAlike lisenziyası altındadır, bəzi hallarda əlavə şərtlər tətbiq oluna bilər.Supremely clean nose with unctuous liquorice, anise, and the tiniest touch of chocolate and walnut evolving on the palate. In Mamont’s production, the finest Siberian white winter wheat is first selected and carefully fermented then blended with water from the Altai Mountain springs, renowned throughout Russia for its purity. This makes all impurities freeze against the walls of the filtration tanks giving ultra-high levels of purity and making it one of the smoothest on the market. O bildirib ki, indi texniki çətinliklər aşılıb: "Bizə lazım olan yaxşı vəziyyətdə dondurulmuş mamontun ət parçasını əldə etmişik. MAMONT проходит шестикратную дистилляцию ипроизводится изчетырех видов зерна— ячменя, проса, озимой пшеницы иржи.