Strain the syrup, preferably with a cloth that is laid out in a sieve which is hanging over a fresh saucepan.

This recipe is quick and simple to make on the stove top, but if you want an extra-authentic drink that would come from a coffee house, you can use a milk frother to heat up the milk instead. They can be served either topped, on ice -with soda or still water- or flavoured Customization can be done with MONIN fruit, spice, or herb syrups. Depending on the desired intensity, add 3-4 tablespoons to a cup of hot milk, then top with milk foam.Ingredients needed: black tea bags (or loose tea), maple syrup, pantry spices, water, and milk of choice. Chai tea is a great source of antioxidants such as catechins and theaflavins These fight oxidative stress and can play a role in preventing cancer and other conditions. Chai syrup is a sweet, rich, and aromatic syrup with a delightful blend of Indian spices to flavour drinks and foods.

Altogether this can be done and ready to use in about 30 minutes – longer if you’re looking for a frozen or ice beverage. However, if you use tea bags to make this base, it will contain caffeine unless you use a decaffeinated version. I don’t mean to deep dive into the science but with all of the tonic simples or syrups, the seeping of the fruits and botanicals was in water and then the sugar added. Iced chai latte - You can also make an iced chai latte by serving it with cold milk poured over ice cubes.

It depends on whether you use a lot of vegetables with a high water content and how small or large they are cut (mine are always too big. But it was a while ago, so many of you don’t know it yet, plus now it finally got a spot on my blog.

Regular coffee just doesn’t have the same rich flavor and creaminess as espresso, but in a pinch you could use about 2 tablespoons of regular coffee (or up to 1/4 cup). As always, if you try something different please leave a comment below so we can all benefit from your experience. If you want to make the syrup with black tea (in the post I explain the possible uses for the different versions), add it now (otherwise skip to the next and last step). This chai syrup recipe was inspired by my blackberry syrup, strawberry syrup, and mango syrup recipes. An internationally-acclaimed, premium French brand delivers innovative, gourmet flavour solutions built on a bedrock of more than a century of traditional artisanal beverage know-how.Made with a combination of whole spices, black tea and sweetener of your choice – simply simmer, steep, strain and enjoy! With this homemade Chai Latte syrup, you’ll be able to surprise your guest with a coffee house treat. Yes, you can, although the spice profile of the syrup is likely to be slightly muted following freezing. Others, however, will use a sweetened chai syrup or a powder, allowing them to quickly brew the drink on demand.