Di Antonio Sambuca Nera is a herb/spice liqueur from Italy, characterised by anise and liquorice notes. Also available are a wide array of flavoured sambucas, featuring additional flavours such as vanilla, chilli and raspberry. This liqueur is perfect for those who love the anise and liquorice flavour profile, with a hint of citrus.

A fruity way of enjoying sambuca, the Italian Tourist is a colourful and zesty cocktail that we believe was created by the Antica Distillery.It is made using an original authentic Italian sambuca recipe, giving a smooth deep lingering taste of anise and liquorice. Simply shake all the ingredients with ice and then strain it into a highball or Collins glass pre-filled with crushed ice.

The most important step while producing Antica Sambuca is the preparation of the anise distillate, which forms the heart of this extraordinary Italian liqueur. Luxardo Passionne Nera Black Sambuca Liquor is a 38% Italian liqueur that has a fresh star anise and rich liquorice flavour with subtle red fruit notes. Sambuca is often served neat and can be enjoyed on its own or with a few coffee beans, which are traditionally added for flavour and aroma.

Whether you are looking for a digestif or a cocktail ingredient, Di Antonio Sambuca Nera can satisfy your craving. It may also be served on the rocks or with water, resulting in the ouzo effect from the anethole in the anise. Add both the sambuca and Grand Marnier into a warm, large espresso cup and swirl it until it’s mixed and evenly coating the inside.