Add the flour to the pot and mix well to break up any lumps. Add the seafood broth to the pot in a slow stream, whisking as you go to remove lumps. When the seafood broth is all in, add the clam juice and and simmer, covered, for about 10 minutes. After you've made your batch of soup, follow these directions for freezing and reheating your meal. Let's dive into the 4 step process of freezing your soup. 1. Cook Your Food

You need a large skillet to prepare this meat and potatoes recipe. We like to use a heavy cast-iron skillet for this type of recipe. You need a Cajun seasoning to make these steak bites, and you can use your favorite pre-mixed version from the grocery store or make your own.Other ingredients are fresh ginger, minced garlic, canola oil, soy sauce, dark brown sugar, and green onions (scallions). Finely chop all of the vegetables into small cubes – the smaller, the better, as they’ll cook faster and be easier to puree. You could also use a food chopper/processor to help process the vegetables into small pieces. Michelle and Jake Sendowski love homemade soup. They could make it, of course, but with just the two of them, what would they do with all the leftover soup? Freeze it? Overfill the container and it bursts in the freezer. Underfill it and you get freezer burn. Jake searched the Internet for a solution to the soup-freezing problem. Nothing. In this blog, we will dive into how to freeze and reheat soup properly so you can have the perfect weeknight meal next week, next month, or even a couple of months from now. We have also included some frequently asked questions, so make sure you read this article until the end to get all of your questions answered. Ready to jump in? Let's get into it. Tips to Help You Successfully Freeze & Thaw Your Soup

Once the fish is in the soup pot, don’t let it simmer too hard or you’ll just break up the fish. Keep it in lovely big, spoon-sized chunks. To make sure your cube steak recipes are full of juicy tenderness, there are a couple of things you can do. First, you can tenderize the beef cubes physically with a meat mallet.There are tons of ways to make beef tips and rice with gravy, but we love a recipe that uses cream of mushroom soup, onion soup mix, or dry gravy mix to make the succulent gravy (or onion gravy) for this dish. They can also contain hydrogenated palm oil, ‘flavor enhancers’ (where the msg comes in), sugar, caramel, etc. Hearty soups with vegetables and pulses can make for a filling and nutritious meal. Some soups could keep you fuller for longer than eating the same ingredients separately, such as those with lentils.

We’ll start our list of cube steak recipes with one of the most beloved recipes for cooking beef cubes: beef tips and gravy with rice. Yes, you can omit the salt entirely. However, I recommend adding salt as it enhances the flavors of the vegetable. Recipe Notes & Variations There are four main elements to homemade vegetable bouillon cubes: vegetables, aromatics (seasonings), fat, and salt. For garnish, we love the idea of sliced cherry tomatoes, sauteed mushroom, a dollop of Greek yogurt (or sour cream), and fresh cilantro leaves. If you’re reheating soup in the microwave, start with 2-3 minutes, stir the soup, and then reassess how much longer it needs until it reaches your desired temperature. 3. Add in Additional IngredientsIf you have frozen your soup in Souper Cubes, we recommend popping the soup cube out and placing it in a bowl or pot for thawing. To do that simply place the tray on the counter for 4-5 minutes, pop off the lid using the tab, and then push the bottom of the frozen cube so it pops out of the tray. 2. Reheat Your Soup Anytime we can have steak bites, we’re all about it. And when you add in the contrasting flavors of garlic and honey? Sublime! Freezing soup isn’t always as straightforward as you think it should be. Sometimes, the method used can produce soup that just doesn’t taste right. We are here to help! We adore a tender and flavorful beef wellington, so we think these beef wellington cube steak bites are absolutely perfect (and lots of fun!). Put your food into silicone containers (like Souper Cubes): Silicone doesn’t retain heat like metal does, which will allow your soup to cool faster.