The first thing you need to know about rubber cutting boards is that silicone is a type of rubber, so these two terms are often used interchangeably. Yes, plastic cutting boards that are well cared for are among the safest of cutting boards you can buy. They’re durable, inexpensive and usually dishwasher safe.

The 3 Best Rubber Cutting Boards - Foods Guy

The problem with antimicrobial cutting boards is that they contain a substance called Microban. This is a chemical called triclosan, which does have very good antimicrobial properties. If you do have a plastic chopping board, there are ways to use it safely. Make sure it is sanitized thoroughly after each use, and avoid putting hot food onto the board. More importantly, they resist bacteria, so long as they don’t have a lot of deep scars or grooves in them. Because they’re relatively inexpensive, you might want to consider getting a collection of different colors that you can use for different purposes – keeping your meat, fish, and vegetables extra safe. What Is the Best Wood for a Cutting Board? When it comes to choosing the best non-toxic cutting board, you really do need to be a savvy shopper. It is essential to learn how to look past the snazzy advertising claims and find out exactly what your board is made from. Start with a coarse grit sandpaper, like 25, and then continue getting higher for smoother results. Ending up at around 80 grit will give you a lovely finish. As you switch each grit, give your board another scrub with your steel wood.

Want to slice n' dice without ruining your knives? The best chopping boards are here to keep them sharp

Easy on Your Knife: Like wood cutting boards, rubber cutting boards are porous, and they rank the best in terms of treating your knife with kid gloves. Rubber cutting boards are usually what you'll find in professional kitchens for this reason. Woodcutting boards can be beautiful works of art and they’re made from natural materials, which is always nice. But they’re porous, which means bacteria can seep in and hang out for a while, potentially poisoning anything else you cut on the board. Bamboo cutting boards have been around for a few years now, and many of us love them for their lightweight and wood-effect surface. But is there a problem with these as well? Rubber may not be as pretty as wood or as inexpensive as plastic, but it has perks to make up for both those downfalls. Sadly, plastic cutting boards may be one of the most unsafe materials to use! There are 2 reasons for this.

Rubber Feet with Screws - Chopping Boards Feet 50 Small Round Rubber Feet with Screws - Chopping Boards Feet

The best place to start is by learning what to avoid, so let’s go there first! Materials To Avoid When Choosing A Non-Toxic Cutting Board However, these materials have fallen out of fashion for use as cutting boards, and we can see why. There are a couple of small but very significant problems with stone and glass when it comes to chopping boards! Another benefit to being non-porous is that the board won’t absorb liquids, making it more resistant to stains and smells. There’s nothing worse than a smelling, dingy-looking cutting board.

Why Choose a Hard Rubber Cutting Board?

Now, this may not mean that you need to ditch your old cutting board and buy a new one immediately. There are steps you can take to keep you and your family safe, such as avoiding putting hot food onto cutting boards.

Rubber Cutting Board - Etsy UK

So, how do you know which are the very best non-toxic chopping boards? The safest chopping boards are free from toxic chemicals/finishes and have surfaces that won’t damage your knives. It is also important to avoid any cutting boards that are marketed as antibacterial. Boards that contain natural antibacterial properties are fine. If you’re already convinced that a rubber cutting board is for you, we’ll jump right into our favorites, from ergonomic designs to Sani Tuff and even a top-of-the-line Japanese premium board.Maple, specifically Sugar Maple, is the most popular option for cutting boards, mainly because it’s a very abundant and versatile wood, and tends to be one of the least expensive options while still being high quality. It also has a fairly neutral grain and will fit in well with just about any kitchen décor. Unfortunately, there is—nasty old formaldehyde again! Many bamboo cutting boards contain a melamine-formaldehyde resin to bind the thin strips of bamboo together. Cutting Boards With Toxic Finishes Apologies if we are stating the obvious here, but what exactly is a cutting board? A cutting board is a solid and durable board used for preparing food. This includes chopping up ingredients, both raw and cooked.