Even if your Prosecco is only at 85% quality, it is still pretty darn good and worth keeping. The best solution is to finish what you started immediately, but if you can’t, you can use a good wine stopper to help the situation. In the past, screw caps have had a history of adorning less sophisticated and less expensive bottles of wine. However, as corks have gradually come to be replaced, screw caps are appearing more in crisp wines, light, and meant to be drunk right after opening, such as

Prosecco Be Chilled? (Must Read Tips) - Expert Wine Should Prosecco Be Chilled? (Must Read Tips) - Expert Wine

It’s crucial to follow the correct storage advice after opening your bottle of prosecco, especially if you have a sparkling bottle - as you will not want to lose any fizz. Failing to do so and you run the risk of losing the bubbles and therefore resulting in a loss of taste too. Glass stoppers are a popular wine closure choice when looking for a pop of personality and individualization to go with a bottle of wine. The stopper itself is generally cone-shaped with silicone or rubber bands to keep an airtight seal. If you have a domestic refrigerator the drier conditions may damage the corks over time, so it’s best to store your Prosecco elsewhere and just pop the bottle in the fridge on the day you plan on drinking it.Secondly, prosecco is best stored in a dark environment away from any sources of light. The bottle of prosecco is in most cases dark-colored. While this protects the drink from light to a certain extent, it can’t provide full protection. Prosecco is a fun and fizzy sparkling wine that’s a popular choice for celebrations, brunch, and even just for sipping on a hot summer day. But if you don’t finish the bottle all at once, you might be wondering how to store it properly to make sure it stays fresh and delicious for as long as possible. Here are some tips for keeping your unopened bottle of prosecco in top condition: So, unless frozen Prosecco is your aim, take your Prosecco out of the freezer after 30 minutes to ensure it’s still in liquid form. This saves you from having to clear up any potential damage from the bottle breaking as the frozen Prosecco inevitably expands.

Prosecco? All Your Questions Answered - Visit What is Prosecco? All Your Questions Answered - Visit

Extra Dry Prosecco - This Prosecco has a little bit of pear drop residual sugar to it and is best served cold (6-8°C or 43-46°F)Not only will serving your Prosecco at this temperature help to compliment all of its fresh and fruity flavours, it will also help the fizz to behave itself whilst you are opening and pouring the wine. Leftover Prosecco should never go to waste, so what are the best ways to freeze Prosecco? What Are The Best Methods to Freeze Prosecco?