Want to enjoy more perfectly peachy treats? You could try this peach iced tea or grilled peach burrata salad! The Ingredients Ready to learn just how easy it is to make Peach Syrup? Gather up your ingredients and I will show you….. How To Make Peach Simple Syrup Want to enjoy more perfectly peachy treats? You might also enjoy this raspberry-peach and lemon layered tart, grilled peach burrata salad, or a citrus peach smoothie! The Ingredients To make this peach syrup, we’re using a process similar to how oleo saccharum is made. Oleo saccharum is a fancy term for using sugar to extract flavors from oily (or in this case, juicy) ingredients. Not only are these old-fashioned canned peaches perfect for eating straight from the jar, but you can also use them to:

Add a splash of peachy flavor to desserts. Try it on cheesecake, ice cream, cakes, cupcakes, pies... Try it on some fresh Peach Pie. Variations Immediately, remove them from the water and transfer them to a bowl of ice water for just enough time until you can easily manage the peaches. Then, it should be easy to peel them from the X mark. Water: I like to use filtered water, but tap water is fine too if you live somewhere where it’s drinkable. Mint: add a small handful of mint leaves to the pan. Add more or less to taste. You could experiment with other herbs too:For more exact details, top tips, and all other information, please refer to this peach syrup recipe post! Preheat the oven to 325ºF/160ºC. Wash the jar/s in hot soapy water, rinsing well. Then place them, with no rubber, plastic, or otherwise non-heatproof elements, onto a clean oven tray and heat for 10-15 minutes, until completely dry. How to Make Ahead and Store? Peach Syrup is an easy addition to make basic dishes more delectable. This recipe allows you to skip peeling the peaches too, which is a huge timesaver. Make ahead:you can prepare the syrup several days in advance and keep it stored in the refrigerator for up to 2 weeks. This peach syrup recipe is actually highly versatile, with plenty of ways to experiment with adding extra flavor.

To do so, boil any heatproof elements in a large pot of water for 10 minutes, ensuring all items are submerged. Then leave them to dry thoroughly on a sterilized surface. How to Peel Peaches Keep simple syrup in a jar with a tight fitting lid in the refrigerator. It will keep about 3-4 weeks. Can You Freeze Simple Syrup? Prepare the peaches: Remove the stone in the center of the peach and chop the flesh into small cubes. Just boil it up into a tasty syrup! For the best color: use peaches with the reddest skin you can find and leave the skin on while making the syrup.Freezing: Peach simple syrup can be frozen into ice cube trays for later use. Thaw in the fridge in a jar or pitcher before stirring and serving. Top tips How to can peaches – a beginner-friendly step-by-step guide to canning peaches in light syrup (or alternatives) to preserve them all year long! Whip up a batch and use it for an iced tea syrup, on pancakes, ice cream, cake, oatmeal.... The possibilities are pretty endless! Jump to: If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! Peach simple syrup: This homemade peach syrup requires just 3 ingredients (peaches, a sweetener, and water) and is ready in 15 minutes (not including 30-min cooling time), with minimal prep and effort.

I make this peach syrup recipe with the orange flesh peaches, but feel free to use white peaches too.

Homemade Peach Syrup is a summer delight. This recipe yields a natural, brightly colored simple syrup which is perfect for drizzling on almost any dessert or sweet breakfast porridge. They will stay at the bottom of the jar if you don’t shake it, so just handle the jar gently when pouring and you’ll have a virtually clear peach syrup in your drinks. After some time, the sugar and citrus oils form a rich syrup in the bottom of the bowl. The peels are discarded and the potent citrusy syrup is used to make classic drinks like punch. It is a nice all-purpose glaze for cakes, fruitcakes, and for adding moisture and a touch of sweetness.