What: Lanson was among the first Champagne houses to catch on to the pink fizz trend and the brand’s 60 years worth of rosé-making experience is evident in its Lanson Le Rosé. Boasting a pale salmon colour, this is a fruity and delicate sip with a characteristic freshness. It’s among the more affordable Champagnes featured on our list, without compromising on quality, so it would make for a lovely Mother’s Day gift or special occasion treat.

Most champagnes are non-vintage (NV), meaning they are made from a blend of wines made from grapes from different years, as opposed to one year’s harvest for vintage (V) or millesimé Champagne (with the year indicated on the label). What: Moët Rosé Impérial sends a celebratory message like no other brand. But the wine’s upfront fruitiness and approachability, together with its moreish textured palate and hint of spice on the finish, deserves thoughtful consideration as well as easy drinking. Even French sparkling wines from other regions in France are not technically Champagne but are labeled as Cremant. Sparkling wines from other parts of the world are simply labeled sparkling wine. Prosecco from Italy, Cava from Spain, and Sekt from Austria and Germany are some of the most popular sparkling wines.

What: This charming, quaffable salmon pink number comes from the village of Hautvillers, made famous by Dom Perignon. Notes of strawberry, blossom and toasted brioche make this adaptable and easy drinking, perfect for a summery celebration and an easy pair for all sorts of dishes. What: Proving that you don’t always have to break the bank to enjoy a good Champagne, this Waitrose Rosé Champagne Brut NV boasts flavours that defy the supermarket steal price. When taking a sip, expect to discover refreshing notes of baked apple, pink grapefruit and summer fruits which are in turn balanced with rich brioche notes. There’s nothing quite like popping a nice bottle of bubbly, from the popular Italian Prosecco to the Spanish Cava to the crème de la crème—French Champagne.

Champagne, by definition, is a sparkling wine produced (grown, fermented, and bottled) exclusively in the eponymous Champagne region in the north of France. The Champagne region is centered around three main towns, namely Reims, Épernay, and Aÿ. A top Champagne that’s virtually everyone’s staple. Founded in 1743, Moët & Chandon is one of the most widely-known and beloved Champagne houses in the world—and for good reasons. With 1,200 hectares of vines—the most extensive vineyards in France’s Champagne region—Moët & Chandon blends heritage with Savoir-Fête (celebration know-how) for events that are 100% glamorous. The addition of sugar in Champagne is called dosage. Champagnes range from Zero Dosage or Brut Nature (no added sugar), through to Extra-Brut, Brut, Extra-Dry, Sec, Demi-Sec, and Doux (containing 50 grams or more of sugar per liter). The most popular Champagne are Extra-Brut, Brut, and Demi-Sec. If you are looking for the best sweet champagnes, you should opt for champagnes labeled as Doux (the sweetest classification) like Veuve Clicquot Rich Blanc. Which Champagne has less sugar?Festive and fancy, French Champagne has become the universal luxury drink of choice for celebrations and special occasions—anniversaries, birthdays, holidays—or just because. A good Champagne makes for a perfect sip thanks to its easy drinkability and food-friendly nature. Pink or Rosé champagnes are produced by adding a small amount of Pinot Noir (traditional method) or by pressing the grape skins (maceration method). Vintage vs Non-Vintage Champagne