I mean, I love my curries but sometimes I don't want to be spending ages preping, cooking and standing at the stove sauteeing each individual ingredient either! Green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too! Vegetable Oil - I don't recommend olive oil here for an Indian dish but canola oil would be an ideal substitute.

Top 10 chickpea recipes | BBC Good Food Top 10 chickpea recipes | BBC Good Food

Vegan, Gluten Free and low calorie. There's just 323 calories per portion (excluding rice or naan breads). And if you do have the time. And want to serve this lentil curry with naan breads why not make your own by using my tried and acclaimed home made naan bread recipe? If you like this vegan slow cooker dish, you might also like these other vegetarian and vegan slow cooker dishes: Simply serve this yellow lentil dahl with some plain basmati rice, jeera rice or any other kind of white rice if you're looking to keep things simple Red Chilli / Red Chili Peppers - you can use dried chilli flakes, red pepper flakes if you want or red chilies.For a very reasonable price you get 6 of these high grade stainless steel authentic Indian balti dishes.

Chickpea dal with crispy parsnip recipe / Riverford Chickpea dal with crispy parsnip recipe / Riverford

Yellow Split Peas / Pigeon Peas - you could also substitute with toor dal or moong dal / mung dal (cooking time may differ). High in fibre and protein they're also a great source of various vitamins and minerals whilst being low in fats. Dal is sometimes also spelt daal, dhal or dahl. The word is derived from the Sanskrit word for “split”. My easy slow cooker dal is perfect for a busy lifestyle.This cold weather makes me want to eat food that will warm me, both with the flavour of spices and with the heat from a long slow cook. Simply add the yellow split peas and spices to the slow cooker pot, add boiling water and leave to cook for 4 hours on high or 8 hours on low. Sides

Or, how about...?

For dal recipes using other types of pulse I would recommend visiting Mamta’s Kitchen who has many authentic dal recipes including slow cooker and pressure cooker methods. Traditionally dal is topped with a friend onion garnish just before serving. This is sometimes known as tarka or tadka. Flatbreads such as roti, chapati or naan are often served on the side of dal, as well as rice. When dal is eaten with rice, this makes a complete protein, which is useful for vegetarians. More veggie slow cooker dishes See recipe card for the actual quantites of ingredients for this yellow lentils recipe. Substitutions

Tinned Chickpeas - Tesco Groceries Tinned Chickpeas - Tesco Groceries

Perfect for freezing. You get 6 portions from this recipe so leftovers are perfect for future meals. I tried on the dress I wore for the MADS last year and found it was two sizes too big and the dress I bought for the MADS award ceremony earlier in the Summer now has tobe pulled in a little with a belt so I’m definitely seeing a difference since I started.So you might want to add more curry powder or another red chilli if you want it to be a little spicier. Stir in yellow split peas, chilli powder, chopped chillies and turmeric. Then add the tomatoes, stirring well.

Yellow Lentil Dahl - Neils Healthy Meals Yellow Lentil Dahl - Neils Healthy Meals

You can store this dahl in the fridge in an airtight container for 4 - 5 days. Can You Freeze Lentil Dahl?Green Chilli / Green Chili Peppers - if you don't have a fresh green chili pepper you could add a little curry powder instead.