Pomegranates can have up to three times more antioxidants than green tea or red wine. Antioxidants protect our cells from damage caused by free radicals and reduce inflammation.

vitamin composition, supplemented with tannins, has a positive effect on the activity of the thyroid gland; A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate. When making the Pomegranate Tea, allow the cooked mixture to cool slightly and then blend it. Don’t let it cool completely because the beverage must be warm while serving. Often, pomegranate tea is recommended for anemia, it helps to replenish iron deficiency and normalize the natural balance of micro and macro elements. How to brew pomegranate tea from Turkey You can freeze or can pomegranate juice to make it last longer. If you choose to can it, add a few tablespoons of lemon juice to it before sealing the can to maintain the juice's vibrant color. Pomegranate Tea

Pomegranate tea raises or lowers blood pressure

Pharmacological Research: “Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials”

The white membranes that cover the grains and protect them from damage are rich in flavonoids, but can make the drink bitter when brewed. When harvesting, some of the white rind is removed and a small amount is left to add value.

Customer reviews

This tea not just cleanses and enriches the body but also delights the eyes with its beautiful unfurling. The first way: The peels are dried by dividing into small pieces, then crushed to a powdery state. When brewing, take 1 tbsp. l. for 250 ml of water;