McCoy’s has taken another stab at Mexican-inspired flavours, adding the two-strong Epic Eats range of crisps.

The crisps giant confirmed the activity was linked to an upcoming launch, but declined to comment further. clean your chopping board after preparing your chillies, to avoid the chilli flavours transferring to other foods

Fully loaded flavour

Use a small, sharp knife to cut the whole fresh chilli in half lengthways to expose the seeds. Remove the seeds inside if you prefer your dish not so hot. Finely chop the chillies and add however much you like to your dish, depending on your required level of heat.

We sell loads of different flavours of McCoys crisps and you can buy the online as single bags or full cases. Chilli Powder– is made from ground and dried Mexican chilli varieties, and can be used instead of fresh chillies. Half a teaspoon equals about one chopped fresh chilli

Sign up and get exclusive special deals

The ridged crisps offered “unique and tempting flavours” and had been designed to “bolster growth of the McCoy’s brand, while strengthening its flavour credentials”, said the brand. They were “perfectly positioned to attract younger shoppers”, who were “influenced by flavours when making purchasing decisions”.