The pineapple-flavoured bottling is said to have hints of coconut, caramel and lime, and a nose of pineapple, coconut, and raisin ice cream. The palate delivers pineapple, caramel and cinnamon, followed by a finish of fruits and spiced oak. It is suggested to be consumed neat, over ice, or mixed with cranberry juice. Langs Mango and Ginger Rum is described as having notes of mango coulis, meringue and vanilla on the nose, while the palate brings mango, peach, lime and crystallised ginger. The rum is recommended served neat, over ice, or mixed with pineapple juice. First, fill your shaker about three-fourths full of ice cubes. Then pour in your banana rum, fruit juices and grenadine. On the nose: the rum is sweet and fruity, bold banana flavours (foam banana sweets, warm banana bread topped with brown sugar), lots of sweets flavours (chocolate limes, cola cubes, candy floss), subtle cinnamon and vanilla.

Flavours | Langs Rum

Feel like you’re truly on the beach with some tropical garnishes. Skewer a slice of pineapple, orange and a maraschino cherry with a mini parasol and place against the glass’ rim. Langs Jamaican Rum was originally imported in 1861 when it was brought to Glasgow from the Caribbean. The original recipe for Lang Bros Banana Rum was showcased at the Edinburgh international Exhibition in 1886.The Malfy Gin range showcases all sorts of terrific Italian citrus, and the Con Arancia is all about Sicilian blood oranges! A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table. Whenever you need orange and gin, reach for Malfy Gin Con Arancia. Our label displays our original import of 1861, as this was original launch date of Langs Banana Rum by the Langs Brothers in Glasgow. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Langs Rum FAQs | Langs Rum

Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. Since we’re all enjoying some late summer sun, it really is the perfect opportunity to enjoy liquid sunshine in a bottle.” Just as in whisky, ageing mellows and improves the taste of freshly distilled rum. While the rum matures in oak barrels, natural tannins in the wood impart a golden tint that yields to a rich brown cast after several years. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio, which includes King Robert II Dark Rum and White Rum, and Watson’s Demerara and Trawler dark rums. This fresh, disruptive addition to the rum category couldn’t have come at a better time, and we’re confident our customers will be just as excited about this release as we are.”In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. The brand’s first line extensions, Langs Mango and Ginger Rum and Langs Pineapple Rum, are both bottled at 37.5% ABV. The Lang Brothers brand joined Ian Macleod Distillers’ portfolio in 2003 as part of the firm’s acquisition of Highland whisky distillery Glengoyne from Macallan owner Edrington. According to Ian Macleod, Langs Rum was no longer being sold by Edrington by that point. Lotsof water has flowed down the Clyde since the Lang Brothers launched Glasgow’s original banana rum in the 1860s. Much rum has flowed too. People loved the Langs blend of exotic ingredients and big flavour. A tropical antidote to the traditional grind, Langs was a popular bar call. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent molestie leo elit. Nulla non blandit diam, a mattis mi. Sed eget urna augue. Fusce at quam vitae eros eleifend rutrum. Proin ornare risus est, at aliquam quam consequat et. Ut sed leo in nisi elementum vestibulum ut sit amet sem. Aenean placerat mi elit, id bibendum quam mattis vel. Donec hendrerit dolor ante, ac pellentesque augue vestibulum eu. In hac habitasse platea dictumst. Barbara Turing, innovation manager at Ian Macleod Distillers, said: “The rum boom continues to grow and is showing no signs of slowing down. Consumers are increasingly seeing rum as a category in which they can find exciting and sophisticated drinking experiences, so we felt this is the right time to revive a brand that fits perfectly with these trends.

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Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. Combining a flavourful core of aged rum from Barbados with hibiscus, orange blossom, and honeybush, Suncamino boasts layers of silky sweet caramel and floral fruits – plus the distinct character of the honeybush make this a unique little treat. Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. It’s a special relationship that’s created liquid sunshine in a bottle.” Free drinks for visitors Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Get ready for a new favorite cocktail! Check out this easy banana rum drink you'll want seconds of.

Langs Pineapple combines juicy pineapple with hints of coconut, caramel and lime,finishing mild and long with fruits and spiced oak.