Ingredients: 3/4 oz Amarula cream, 3/4 oz dark rum, 4 oz brewed coffee, whipped cream and chopped nuts (as a garnish). 4. Drunken Pumpkin Spice Latte Drunken Pumpkin Spice Latte Add rum and coffee liqueur to the coffee and stir well. If you prefer it sweeter, add brown sugar to taste. You can use store-bought whipped cream, but we recommend homemade because it tastes better. Put the whipping cream in a bowl and beat until you get soft peaks. Add sugar or vanilla extract to flavour. Add one chocolate-covered coffee bean as a sweet final touch. Final Thoughts In the end, it pays out: you get a rich infused coffee with a nice crema. All you need is 4 cups of coffee. St. George NOLA Coffee Liqueur is our favorite coffee liqueur," says Darlin Kulla, the beverage director and sommelier at KNEAD Hospitality + Design in Washington, D.C. "A distinctive mix of freshly roasted Arabica beans, French-roasted chicory root, and Madagascar vanilla, it's complex and earthy with a touch of sweetness. It is delicious by itself as an after-dinner drink but also makes the best White Russian."

Many recipes give you a good shot once in a while. You have a wide variety of rums to choose from, and it goes the same way with coffee. After making your chocolate milk, you’ll need to add it to a shaker with espresso and Kahlua. Serve over ice with a dusting of cocoa powder.While this beverage works well as a latte, you can turn it into an espresso or cappuccino as necessary. Plus, you can drink it hot or cold, depending on your preference. Ingredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso

The blend is a melody of 70% column-still Salvadorean rum aged six years, 15% three-year-old Jamaican, and unaged Jamaican rum from Worthy Park, Hampden, and Moneymusk. You have to start with the base: the coffee. We recommend brewing at room temperature to get a rich flavour. Even though specialty cold brew can last 12 hours, planning your coffee in advance is always a good idea. On the other hand, you can store it in a fridge to speed up the process. To maintain the warmth of your Jamaican Rum Coffee, preheat your cup by filling it with hot water and letting it sit for a minute or two before discarding the water.Jamaican rum coffee is a rich and flavorful coffee drink that combines the boldness of freshly brewed coffee with the smooth taste of Jamaican rum. It is sweetened with brown sugar and topped with whipped cream to create a truly decadent beverage. Can you put rum in coffee without raising a red flag for your health? Read on to find out what happens when you mix them. Coffee is the dominant drink, while rum complements the overall tasting profile with its unique aroma