Hi there, I'm Angela! I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed. Satisfy your cheesecake cravings with these mini Oreo cheesecakes that require just four ingredients to make. "Every time I make these I have to make double or triple the recipe. Everyone loves these," says reviewer vitalismom.

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time. These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven

The same curiosity that lead me to create a sugar-free buttercream recipe lead me to attempt to answer, “Could it be done to fondant?” Well, it can! Before we get into the recipe here’s some #realtalk about the fondant: It tastes…OK! Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge Why have cake or cheesecake when you can have both? This combination is heavenly and surprisingly light. Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

Full moon, half moon, total eclipse - this jaffa cake cheesecake is bound to please to the whole family! A truly impressive chocolate cheesecake recipe. Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summerGet kids cooking in the kitchen and make our carrot cake topped with a garden-themed scene. Inspired by the book Peter Rabbit, children will love helping out Roll the fondant into a ball and double-wrap it with plastic wrap. Set it aside for at least 2 hours, up to overnight, to rest. Step 4: