If it’s more of a one off thing, I might split the base with some Plantation 3 star, or maybe even add a hint of Smith and Cross. Následne, aby využil vzácne sudy od koňaku (konkrétne Pierre Ferrand XO Grande Champagne), sa rozhodol, že v nich budú pokračovať práve rumy. Tá sa mimochodom asi čo nevidieť premenuje (vysvetlenie nižšie*). V súčasnosti spoločnosť vlastní i známu barbadoskú destilérku West Indies Rum Distillery, kde sa okrem „našich“ rumov vyrába aj Bumbu rum, či Dos Maderas. Okrem toho sa doma vo Francúzsku venuje okrem koňaku aj výrobe ginu a rôznych likérov. So what does pineapple rum taste like? Imagine a sweet, subtly fruity rum with perfect smoothness and a light finish. It tastes more sugary than your typical rum, but it isn’t overbearing. The production process for pineapple-distilled rum in the Rum Quay was simple. To start, the juice was extracted from the pineapple with a press. Next, the rum is soaked in the pressed pulp for multiple weeks. Before being casked or bottled for export, the pineapple-infused rum and pulp are thrown into blending vats with normal rum. How is Pineapple Rum made today?

Reserva blend vybraných barbadoských rumov (kombinácia pot still a column still), ktorý najskôr zreje 1 až 3 roky v sudoch po bourbone a potom ešte 1 rok v sudoch po koňaku vo Francúzsku. Pred plnením do fliaš sa ešte pridáva 16 g cukru na liter.Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. For decades, Maison Ferrand focused solely on cognac, and they did an amazing job at it. Within a few years, they gained a reputation as one of the premiere Cognac houses in the world. A beautiful copper color liquid coats the glass leaving long legs along the sides. The nose is similar to smelling the rind of pineapple to see if it’s ripe. Its earthy notes have some raw almonds and hints of pineapple. It’s not sweet. The palate gives away its young age; however, once you get past the slight alcohol burn, there are many flavors to explore. The first is butterscotch followed by cloves and bananas. The pineapple comes in late but doesn’t dominate the palate. Baking spices (cinnamon, nutmeg, and cloves) finish this rum in our throat and leaves a very satisfying warmth. We then added an ice cube to help balance the alcohol note. The rum significantly changed creating a hardier mouth feel and opening up the sweetness of the pineapple. Though this rum is usually aged in a rum cask, some producers opt for a second aging process in a Cognac cask. Earlier this week I wrote about one of my favorite liquors (if not my absolute favorite) in the world: plantation pineapple rum.

First place went to Nico de Soto of Mace in New York and Danico in Paris. His recipe calls for a total of three rums: the aforementioned Plantation pineapple rum; New Grove Plantation white rum, which has notes of guava and banana, from the island of Mauritius; and Père Labat 40, an agricole-style rum from the island of Marie-Galante. To this is added three-quarters of an ounce of pineapple juice, a half-ounce of lime juice and a quarter-ounce of rich cane syrup. Arriving with no garnish other than a fluffy crown of froth, thanks to the fresh pineapple juice, McGee described it as “archetypal” while Favre found that “the cane flavor of the rum supports the fruit,” for a particularly balanced and integrated expression of the drink. This is how I most often make the drink. Because often I’m making a bunch of them for a party or a dinner, and it’s both easy and delicious. Tropical notes of prunes and coconut and spiced fudge with the woodiness of French oak. A lingering and complex finish of resin, spice, and dried banana. Summary Pre fanúšikov prirodzene ochutených flavoured rumov mám dobrú správu - tento ananásový Plantation patrí k najlepším a najobľúbenejším vôbec. Reálne jedinečný rum s vlastnosťami, ktoré ocenia aj pokročilí fanúšikovia kvalitných rumov. A ak ste sa práve vydali na púť po svete najlepších rumov, tento by ste vynechať určite nemali.A bittersweet opening, mid-palate reveals molasses cookie, pineapple, ginger, and vanilla. Becomes a reasonably-rounded rum with soft chocolate and vanilla on the finish. Summary I went into more of the details of the rum itself in that other post, so for this one, let’s just jump in. How to Make a Pineapple Daiquiri

Prečo špeciálnych? Nuž preto, lebo rumy Plantation vznikajú trochu inak ako ostatné. Na čom má veľkú zásluhu hlavne pán Alexander Gabriel, ktorý je v prvom rade známy ako „záchranár“ luxusnej značky koňaku Pierre Ferrand… A práve vďaka nemu sa stal slávny aj vo svete rumov, pretože použité sudy od koňaku treba nejako rozumne využiť. Rumy tak najprv zrejú v Karibiku a ich výsledná chuť sa potom v poslednej fáze „vykryštalizuje“ vo Francúzsku, kde pokračujú v zrení. In 2015, one of the first mainstream attempts was made at incorporating pineapple in rum. The spirit was called Plantation Stiggins’ Fancy, a rum that’s soaked and distilled with pineapple. We typically steer clear of flavored or infused rums but when we passed a pineapple-infused rum made by Plantation, we knew we had to try it. Alexandre Gabriel, the man behind Plantation, produces rums all over the world using local ingredients. Any Plantation rum we have tried has not let us down so why would we expect anything different here? Always the alchemist, Plantation has created a “dark” rum by blending their 10-15 year aged Jamaican rum together with 1-3 year aged Barbadian twin column and pot still rum. Other ingredients you may taste in your pineapple rum include soft brown sugar, nutmeg, and cinnamon. You may also taste some additional sweetness if the pineapples in your rum were roasted or candied.Before the success of the Plantation Stiggins’ Fancy, pineapple rum was hardly a real concept. However, that would all change in the coming years, as several new producers started rolling out their own pineapple-inspired rums. So, what’s Pineapple Rum? A Love Letter to I’m Sorry and a Tribute to Funny Moms in 3 Bits By Annie Berke September 6, 2023 | 11:48am Flavored and spiced rums now make up over 55% of rums sold in the world. Besides pineapple rum, drinkers can also enjoy citrus, raspberry, vanilla, and others.