In a high-speed blender jar, add sliced peaches, sugar, lemon juice and 1 cup water. Blend everything together until smooth. Tip : A good high-speed blender just like the one I have used here will give nice and smooth puréed peach for syrup/nectar. Yes, indeed! You just have to keep in mind to steep white or green tea in hot water and then use, avoid boiling water method here. Expert Tips

Transfer the syrup in a pitcher. NOTE : As my peach syrup was smooth and free from any pulp or peel bits, I have skipped the step of straining it. If your mixture isn't smooth, then, strain the nectar using a fine mesh strainer.Add tea leaves and bring it to a boil, simmer for 2 minutes only. NOTE: Simmering tea beyond 2 minutes time can make it bitter. However, if you want it to be stronger, add more tea and brew for another 1-2 minutes.

Sugar: I have used regular granulated sugar to sweeten the tea, feel free to substitute sugar with stevia, honey, maple syrup, or raw cane sugar. LOW CALORIE SOFT DRINK – There is only 70 calories per bottle so you can enjoy this healthy peach iced tea that is also high in Vitamin C and lower in sugar than most other ice teas Officially, we are still in summer months here where I live and ripe peaches are at peak. So, fresh peach recipes like cobbler, salad, crisps, smoothies are happening in my kitchen in full swing, but, this refreshing sweet peach iced tea beverage is on repeat. This homemade Peach Iced Tea is full of fruity flavor, so refreshing with no bitterness and a perfect summer drink made from scratch. Always add fresh peach slices to the serving glasses and not the pitcher. This keeps from making the fruit mushy and tea cloudy in the pitcherOnce brewed, switch off the heat and let it rest for 5-6 minutes. Strain out the tea leaves into the pitcher with syrup, stir and refrigerate. Always add fresh peach slices to the serving glasses and not the pitcher. This keeps from making the fruit mushy and tea cloudy in the pitcher.