Customize the spice level. Remove the seeds from the serrano chiles before adding or skip them for a mild curry. To make it spicy, add½teaspoon of cayenne. The inside of the pomegranate contains chambers of hundreds of arils, which are the seed pods inside the fruit that are separated by cream-colored membranes. These arils consist of juicy, brilliant-red fruit surrounding tiny, crisp, edible seeds. Interestingly enough, a single pomegranate can hold over 600 seeds. Both the peel and juice of this ‘wonder fruit’ prevents dental plague which causes bad breath, as it has anti-bacterial and anti-viral effects. There is no standard recommended dose for pomegranate. Eating the seeds and drinking the juice as part of a healthy diet are both considered safe, and there are minimal side effects from eating the fruit for most healthy adults.

If you feel the curry has become a little dry after refrigeration, add in a little water and give it a mix.

Serve street-style with bhatura . This is the most authentic way to enjoy chole. But kulchi, poori, naan, basmati or cumin rice are all great options. People suffering from low hemoglobin levels would do well to include a glass of this juice in their diet. Dry and powder the pomegranate peel and mix 1 tsp along with water and massage teeth and gums with this paste twice a day. One thing to keep in mind is that anardana powder is sweeter than mango powder, so you might want to hold off other sweeteners in the recipe. 5. Chaat Masala

Plus, a lot of companies have started offering pomegranate seeds solo in a ready-to-eat state so there are no excuses for not incorporating these little gems into your diet regularly!Mango powder can be found around the world, but it is popularly used in Indian cuisine. As it is made from dried, unripe mango, it is a difficult flavor to replicate. Everyone likes to have a healthy breakfast. However, they do not have enough time to prepare their breakfast by own due to their busy schedule. They search for simple and healthy breakfast recipesincluding the pomegranate seeds. They can focus on the following details. That will make a good decision and prepare an easy yet healthy recipe for their breakfast. Just keep in mind that lemon juice is a liquid, whereas mango powder is dry, so make room for this in the recipe you are cooking. 2. Tamarind Pomegranate seeds come from pomegranates ( Punica granatum), which are the product of a fruit-bearing deciduous shrub or small tree. The name for the pomegranate fruit is derived from Latin and literally means “seeded apple.” Pomegranates are also sometimes called Chinese apples. The blend of flavors is much more complex than mango powder on its own, but it can bring a fruity, sweet, sour, and tangy flavor to a meal. 6. Citric Acid