These types of forks are often very intricately designed and are nice to use on special occasions such as weddings. The spoon part of the fork is used for scooping and eating ice cream, while the fork part of it can be used to cut and spear more firm types of ice cream. Lunch Fork A carving fork is designed specifically with the sole purpose of holding a joint of meat in position with one hand while you use a knife to carve it with the other hand. Some people may only see this type of fork when they visit a restaurant, but in some parts of the world, such as England, this is a commonly owned fork that is used on a weekly basis on Sundays when many people have a roast dinner.

Snail forks, also known as escargot forks, are specialized forks used for prying and poking snail meat from its shell or a snail dish. This fork also has two long and pointed tines. If you are serving a fondue pot, you will almost certainly require a fondue fork. It plays a crucial role in assisting you in cooking this type of food. You frequently need this fork to dip your meat, fruit, or bread into a fondue. Villegas Becerril, Almudena (2014). Cocina española e internacional: arte culinario a través de los productos, recetas e Historia (in Spanish) (1ed.). Vigo: Ideaspropias. pp.45–46. ISBN 978-84-9839-470-2. OCLC 898010848. Snails are gaining more and more gastronomic fans all over the world. For several centuries, the grape snail was considered the food of the poor, but during the Renaissance, it gained its former popularity among the nobility and the rich. Today in many elite restaurants in Europe, you can find this French delicacy. But how to eat escargots? Do you need special equipment? To understand how to eat snails properly, read the following rules for serving snails, cutlery and simple etiquette.Let’s go through the different types of forks, their size, and explain what we use them for. What Are the Different Types of Forks?

If you’re hosting a decidedly casual dinner, you can get away with using a much smaller range of forks. In most cases, two forks (one for cold dishes like salad and another for warm dishes) are all you need! Frequently Asked Questions Snail fork can be easily determined through its two long prongs or tines. The snail fork is perfect to remove cooked snails from their shells. There are different styles of these forks that you can use the meat of the snail from their shells. Elona quimperiana, known as Escargot de Quimper in France and caracol moteado in the north of Spain This fork will have a large handle that enables the user to get a good grip on it, and two large, sharp tines, which are long enough to stab all the way through a slab of meat. You can find carving forks in a wide array of designs, with some being classical-looking while others are more decorative. High-quality carving forks can be quite expensive, but these are nice items to bring out on special occasions, such as at Thanksgiving, and they can also be passed down through the family as an heirloom. Disposable ForkHow formal your meal is will determine how many forks you need. For example, if you have a traditional meal that includes snails or oysters, you should also include specialized forks for those foods. These are most commonly seen in stores along coastlines where seafood is popularly eaten, such as New England in the US, and the Norfolk coast in the UK. These types of forks are usually inexpensive, and they can make eating shellfish a much easier and less messy experience, so they’re a good investment if you’re a fan of eating this type of food. Fondue Fork