Watch your lychee from top to bottom, then you will find a small sunken strip in the middle. Sometimes the color can be different on the sides. We will work on this strip to separate it.

In a saucepan, combine 490 g of the remaining puree with the coconut oil and heat to 104˚F. Add the Natur Emul and hydrated gelatin and blend well to form an emulsion. Allow to cool overnight. Yes, you can use canned lychees. Just be sure to drain the lychees first before adding to the syrup. Right out of the oven, brush one side of each shortbread with melted cocoa butter (this will prevent humidity from penetrating the glaze). Grapefruit, Lime, and Lychee Fizz is an energizing mix of citrus fruits that will cool you down. You'll feel as if you're in paradise by sipping through these flavorsome bubbles while lounging poolside - or even just at home with friends having some good old-fashioned fun! IngredientsFancy yourself a dose of horror movies? Then you’ll be delighted to hear that there are creepy eyeball ice cubes for you! Add in the lychees and give it a stir, pressing lightly on the fruit. ( Note: lychees will release additional liquid). Consider blending it up in a smoothie with banana, berries, and frozen fruit or ice, or drizzle it on top of a bowl of hearty oatmeal in the morning. Shake vigorously until well chilled, and then pour into chilled martini glasses. Garnish with the skewered lychees and lemon twists and serve. Homebrewers are also known to use frozen fruit puree to flavour their homebrewed beers. Unlike fresh fruit, frozen fruit does not spoil fermentation with unwanted bacteria, and will guarantee 100% fruity results.

When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice. In the shortbread, I replaced the flour with brown rice flour. This gives us the nice crunch that we are looking for, and the brown rice flour has a similar absorption rate to that of standard wheat flour. I also incorporated guar gum, which helps bring the dough together in the absence of gluten. It is possible to take it out, but the dough will then be more difficult to work with. Boiron purees are also suitable for making smoothies. For a delicious breakfast, we have a wide variety of fruits on hand: strawberry, pineapple, kiwi, mango puree and many more. For an elevated Lychee Syrup with even more floral flavour, you can add a touch of rose water. FAQs & troubleshooting

How to choose fresh lychee

I wanted to create a mousse with the maximum amount of lychee flavor, and that’s why I used a meringue base – so that I could replace the egg whites with puree and dried egg whites. I also used odorless coconut oil to keep the focus on the main ingredient without sacrificing an agreeable mouth feel. I decided to use a mango coulis and a mango-based glaze for the natural color and to bump up the mango flavor in a subtle way, as the lychee flavor is very delicate. After adding the moist almond sponge (which is more neutral in flavor), I wanted to incorporate the shortbread for its crunch and as a decorative element. The antioxidants like rutin and epicatechin helps fight certain diseases like cancer and diabetes and improves heart health. More information can be found on healthline. This technique works best with lager and stout beers, but you can use any flavour you wish including strawberry puree and apple puree. Lychee fruit is aromatic, sweet, and slightly floral in taste with a hint of citrus. The aroma of lychee is like that of rose is what I felt like when I had it first time.