New Coke "New Coke" almost spelt the end for the Coca-Cola empire in 1985. They changed the flavour of Coke and the… What chocolate covered wafer bar was originally called Rowntree’s Chocolate Crisp when it was first introduced in 1935? No idea. OK, another clue. It has two or four individual finger bars, each made up of three layers and each coated by layers of usually milk chocolate. Mr. Big is produced by Cadbury, a British chocolate company that is owned by Mondelez International. The bar consists of a layered vanilla wafer that is coated in caramel, peanuts, and rice crisps, and is covered in a layer of Cadbury milk chocolate. Mr. Big was first introduced in Canada in 1977 by William Neilson Limited, which was later acquired by Cadbury. In 1988, production of Lion bars was moved to a Nestle factory in Dijon, France and is sold worldwide. Dubble

Galaxy is milk chocolate bar that is manufactured by Mars, Incorporated, an American multinational confectionery company. The brand was first introduced in the United Kingdom in 1960 by the company’s British subsidiary, Mars Limited. The chocolate was initially marketed as a “smooth milk chocolate” and was sold in a distinctive, curved bar shape. Milkybar is a brand of white chocolate that is produced by Nestle, a Swiss multinational food and beverage company. The Purple One is the most famous sweet from the Quality Street® family. Our iconic sweets were born in when 1936 John Macintosh, the owner of a successful confectionery business in Norwich, sold a deliciously chewy new toffee invented by his wife. When his son inherited the business, he soon created a range of sweets in beautiful wrappers that everyone could enjoy – and Quality Street® was born. Initially, when Bounty was first introduced in 1951, it was only available in milk chocolate. The milk chocolate bar comes in a coral blue wrapper, while dark chocolate is in a red wrapper. Made by Mars, over the years, there seem to have been limited editions featuring other tropical ingredients. In some countries, Toffee Crisp is marketed under the name “Nestle Crunch” or “Crunch” and may have a slightly different recipe. MilkybarA mass of chocolate is a feast for the eyes and the stomach alike – something to be eagerly eaten in one go; not savoured slowly in small pieces. Making Picnic bars is not likely to feature on the national curriculum, but definitely a chocolate bar for everyone and all occasions – not just picnics. Dairy Milk Snowflake was first introduced in the United Kingdom in 2000 and was marketed as a unique twist on the classic Cadbury Flake bar. The bar was later renamed “Flake Snow” in 2003, but was discontinued by Cadbury in 2008 due to declining sales. I always thought Curly Wurly is a such a fun name for a chocolate bar! Curly Wurly is manufactured by Cadbury (British multinational confectionery company) and it’s basically a chewy caramel inside covered in milk chocolate. Wispa is manufactured by Cadbury, a British chocolate company that is owned by Mondelez International. The bar consists of aerated milk chocolate that is covered in a layer of smooth Cadbury milk chocolate. The traditional Wispa bar is made with milk chocolate and there is also mint version – Whispa Mint.

However, having just tasted a Peppermint flavoured bar, purely in the interests of research, I could be persuaded to change my mind. Just as well, because of all chocolate, Aero lends itself perfectly to desserts, hot chocolate drinks and ice creams. More research is required, I think! Yorkie Unsurprisingly, given that the brand has been around for the best part of 85 years, there have been many flavours that had to be sacrificed to make way for the current crop. Yorkie bar is manufactured by Nestle, a Swiss multinational food and beverage company. The bar was originally marketed as a “man’s chocolate” when it was first introduced in the United Kingdom in 1976 by Rowntree’s, a British confectionery company that was later acquired by Nestle.Dubble is fairly new addition to the list of chocolate bars, as it was first introduced in the United Kingdom in 2000. It was created as a fairly traded chocolate bar that would appeal to young people. The bar was marketed with the slogan “Serious chocolate, serious fun” and was sold with a collectible wrapper that featured designs created by young people. Space Dust Nobody ate Space Dust because it tasted nice. In fact, most people probably couldn't tell you what it tasted like. It wasn't… Another short lived ingredient was nuts. I would describe it as a great chewy, crispy, cereal combination – a must for the comfort eater – but don’t try it for breakfast. Wispa & Whispa Mint & Wispa Gold The Aztec bar was hugly popular after it was launched in 1967. Made of milk chocolate, nougatine and caramel, the treat came in a dark purple wrapper.