I am sharing my favorite and the best Italian dipping oil recipe with you all. This bread oil takes minutes to prepare. Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste. While this recipe only has a handful of ingredients, it is very important to use good quality ingredients. In some recipes, it doesn’t make any difference. But in this recipe, it makes a huge difference.

Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste. Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy. From seed to bottle we know our products inside out. Our bread dippers are proving popular with foodies across the nation, frequenting the tables at barbecues, suppers, lunches and picnics, keeping Britain's taste buds entertained!If you love dipping french bread in olive oil as much as I do, you’re going to love this delicious and easy way to enhance the flavor of your olive oil. By adding salt, herbs, and spices – along with some parmesan cheese – we’re loading up every bite of bread with a ton of flavor, you won’t be able to resist the urge to double-dip! Of course, serve with your favorite dipping bread! My personal favorites are sourdough, crostini, a french baguette, or focaccia bread. 🍽 Storing Olive Oil Bread Dip Red Pepper Flakes. I love the spice this adds to the dish. You can adjust the amount to more or less based on the level of spice you prefer.

Whenever we go for lunch or dinner in Olive garden, Carabbas, Buca di Beppo or any nice Italian restaurant, we always wait for them to bring the warm bread and dipping oil. Those bread dips have always been the star of our meal. The flavor combinations of fresh herb, dried herb, garlic, parmesan cheese, and balsamic vinegar are amazing and one that everyone will enjoy. Dried basil contributes a sweet and slightly peppery flavor to the dip. It adds a hint of herbal freshness to the overall taste. Italian Seasoning. To keep the convenience factor of this recipe and many other Italian dishes, I like to keep a jar of Italian Seasoning on hand. Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using our dippers as a marinade or vinaigrette.Dried marjoram is closely related to oregano but has a milder, sweeter flavor. It complements the other herbs and adds a subtle floral note.