Salt, sea salt is a great choice here, but your favorite salt will work fine too! (adjust to taste) Paprika: It adds a peppery flavor and a lovely color. Just the regular kind you'll find in the grocery store's spice aisle. Not all of the all-purpose seasonings are made the same. How do you know which one is the best all-purpose seasoning? Our favorite is Lawry’s brand all seasoning. This one is salt-free and has great flavor. However, there are several other really great options to choose from.

I made this spice mix specially to fit best on some salads. We all know what an absolute struggle it is to find the perfect seasoning mix that goes well with almost any salad. With this recipe, I bet it won't be nearly as hard anymore. For something like grilled corn, brush each cob with a 3:1 mix of melted butter and Worcestershire sauce and sprinkle with the Chex Mix seasoning. It's so yummy! Cayenne - While technically optional, this adds a bit of warmth to the blend. It's such a small amount it doesn't make the blend spicy, but you can definitely leave it out if you're particularly sensitive to spice or increase the quantity for a spicier seasoning blend. Morton Season-All Seasoned Salt is a product that proudly carries a Climate Pledge Friendly certification.Those who suffer from food sensitivities should keep this in mind as Lawry’s does indeed contain a very small concentration of monosodium glutamate. Try these other Delicious Local & Regional Favorite Recipes from Your Favorite Restaurants and Our Readers and Friends tablespoon of this seasoning can be used to season up to 2 pounds of meat, though you can always use more or less to taste! Add all your ingredients to a small bowl or a jar, adjusting amounts based on your taste. Mix or whisk well.

Surprise your loved ones with these fall inspired Donut Holes ! All spice is baked into these heavenly donuts, but they are also rolled in butter, sugar and spices to finish them off! Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* 🔪 How To Make All-Purpose Seasoning All the ingredients in this recipe are dry and have a long shelf-life except for the parmesan. So, if you intend to use the seasoning within 2-3 week or so, just place the seasoning in an airtight container and refrigerate.Time to Cook- Cover the Dutch oven with its lid, or if using an instant pot, seal it up. You can also throw in a bay leaf or two for extra aroma. For a slow cooker pot roast, set it and forget it for 4-5 hours on medium heat. This is where the struggle ends. All-purpose seasoning is the solution you need for a variety of seasoning options. It’s most commonly used for things like meats and vegetables because it simplifies the seasoning process and adds just the right amount of each flavor together for your dish.