If it does not turn out the way you like it, don’t let guilt make you eat what you don’t like. Just look up a recipe for an egg soup. There is always a next time and thankfully eggs come cheap. wink. In over easy and half fry, after the white part gets a bit firm (in about a minute), flip over and keep it that way for 15-20 seconds before removing it from the pan and serving on the plate. Now, this is great if you’re going to be cooking 30-40 eggs in a morning, but will a home kitchen really benefit from a frying pan that is just for eggs? So, there you go, that is why pro-chefs have a dedicated egg pan and why you may want to consider having a frying pan that is for light work. The firmness you want can be visualized so see how much cooked you want your fried eggs to be. Cooking Half Fry/Over Easy/Sunny Side Up Eggs On Induction

Poaching eggs without the help of a poacher requires a more refined technique and you’re more likely to waste an egg when attempting it. You can still use this frying pan for a host of cooking applications. Still, when it comes time to cook an omelette or fry an egg, you won’t be pealing it from the surface of the pan when it is ready. Eggs cooked in a poacher pan are technically steamed — something for poaching purists to keep in mind. They also produce cooked eggs that are more uniform and cuplike in shape than the organic round shape of traditionally poached eggs. Benefits of egg poacher pansThis is how you can get the perfect hard-boiled eggs (the way I like it) after 10 minutes on induction under 800 power. Also read: Can You Cook Eggs in the Microwave? Cooking Soft-Boiled Eggs on Induction To use the pan for poaching, remove the tray and fill the pan with enough water to touch the bottoms of the cups. Bring the water to a simmer on the stove. Break one egg into each cup, place the tray over the simmering water, and cover it with the lid. Cook for approximately four to five minutes until the outside of the eggs is a pale white. Then carefully remove each cup and transfer your cooked eggs to a plate. To cook them you need to add a little bit of oil or butter (salted or unsalted according to preference) or olive oil. Poached eggs contain less calories and fat than fried, scrambled, or baked eggs that require oil or butter to cook. What is an egg poacher pan? To give you an idea, you should see one or two bubbles on the bottom and no bubbles breaking to the surface.

Medium fry is when you want the yolk to be a little runny and the egg white to be cooked completely. Switch on the induction and let the water boil at medium heat. Once the water is boiling reduce the heat to 2 (from 1-10). This frying pan from Ninja has a sturdy aluminium construction and is suitable for use across all hob types, including induction. For a good spherical shape of poached egg, just break the egg into a fine-mesh sieve. This is very much like the one used to strain tea leaves. To cook hard-boiled eggs in an induction cooktop, put eggs in the pot and add water so that water covers the top one inch above the eggs.Set a timer for 3 minutes and if you like your yolk to be a bit firm and not very runny, add it 30-40 more seconds. A. Steam burns are a risk when cooking with an egg poacher pan. Look for a pan with stay-cool outer handles and knobs. Position the egg cup knobs away from the inner tray steam holes. Once you lift the outer lid, give the steam a moment to dissipate before attempting to lift the cups out. Wear an oven mitt — or at the very least, use a kitchen towel — to handle the egg cup knobs or handles. Wait for the pan to cool safely on the stovetop before hand washing. The Tefal Titanium range is arguably one of the toughest on the market and is made to be used a lot! You may notice the tray of the poaching pan has smaller holes other than those for the cups. These act as vents to circulate the steam from the simmering water, and the outer lid holds in that steam to cook the eggs completely from all sides. If you add to it some veggies, cheese, and meat, it becomes frittatas. Frittatas remain open while omelets are folded up while removed from the pan to the plate. Cooking Poached Eggs On Induction