Add water to the bag as directed by the cooking times chart. Season beef with 1 teaspoon dried thyme and ½ teaspoon pepper, or as directed by the recipe.

I wish I could say that it has made them stop asking that question..but I still get it a few times a week! Add one tablespoon of flour to the bag, twist the bag closed, and SHAKE (this will keep the bag from bursting). Place the bag in a pan that is at least 2 inches deep. Tip: You may use wheat, rice, potato, nut, or gluten-free flour, cornstarch, cornmeal, or matzo meal instead of flour. Tip:Use Reynolds Kitchens ®Large Size Oven Bags for turkeys and other meats and poultry that are 8 pounds or smaller. Use Reynolds Kitchens ® Turkey Size Bags for meats and poultry 8-24 pounds. Simple to use, just place a bag seam-side up on your roasting tin and put your food and any marinades or sauces in the centre. Carefully roll up the end of the bag to seal, and cook in the oven at up to 220°C – your food will come out beautifully tender and moist, with all the flavour from the juices retained. Just cut open the bag to remove your food. Sustainably sourced, unbleached and totally chlorine-free, these all-natural greaseproof paper bags are completely compostable.

Brush thawed turkey with oil or melted butter, and season as desired. Place turkey on top of vegetables in the bag.

I love meals that you can throw together and bake. It’s an all in one meal with very little prep work and it’s good for you! Many people think that Reynolds oven bags are just for turkey – but they can make so many more dinners.Brown sugar, chilli powder, garlic powder, onion powder, thyme, cayenne pepper, salt, and pepper are mixed together in a medium basin. My least favorite question is “what’s for dinner?”. So I have started to make my meal plans and grocery lists every week. Then I put the meal plan on the fridge so the kids can look to see what’s for dinner. Cut six 1/2 slits in the top of the bag so the steamcan escape. Make sure there is enough room in the oven to allow the bag to expand without touching any parts of the oven. Beware of escaping steam when opening bag. Handle carefully to avoid scalding. Not suitable for microwave cooking. Always wash hands, all surfaces and utensils after handling raw poultry. To avoid danger of suffocation, keep this wrapper away from babies and small children. Soak completely covered in water for 24 hours before cooking. Drain. Add 4 cups of fresh water or broth to oven bag.

Soak completely covered in water for 24 hours before cooking. Drain. Add 2 cups of fresh water or broth to oven bag. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.If you have never made a meal plan – now is the time to start! Once you have done it a few times, it gets easier and you will love having meals ready for you to prepare each night. My Mom always roasted our Thanksgiving turkey in a paper grocery bag. But, she was told there were chemicals used in the making of the paper bags, which could leach into the food. So she stopped using them. With the amount of chemicals already in our food, I don't think I would use this method. Add water or broth to the bag as directed by the cooking time chart below, place the pork or ham into the bag, and season as you’d like or as directed by your recipe. Along with my other beef and veggies oven bag recipe this is my favorite on the go kind of recipe that I often redo when I am in a hurry and meal prepping several meals at the time for the week. Or whenever I am out of energy and ideas and I just need to put food on table to eat. PERFECT FOR MEAL PREPPING! Mix and match the ingredients: you can use any veggies you have on hand. Same for the seasonings and dressing you can use whatever you like or have in hand. this blend of veggies and seasoning I used here is my to-go in my household that turns out very delicious every time.