Furthermore, most multi-cookers come with handy functions such as temperature control, keeping warm, and multi-cooking options. But what can you cook in a multi cooker? Soups are easy to make and don’t require a long cooking time. When it comes to making soup, there are various recipes you can use, and they follow similar basic cooking methods. Step 1: Sauté the Basic Ingredients Pressure cooking beans in an instant pot enhances their flavour. Here is a simple recipe that only requires a pressure cooker. Step 1: Wash and Soak

Once your crust is brown or the pizza begins to bubble, it is ready to be served. Multi-Cooker Benefits The rice to water ratio for slow cooker rice is typically 1:2. This means for every cup of rice, you will need two cups of water. However, some types of rice may require a different water ratio. Cooking Rice in a Slow CookerLast but not least, vegetables are an ideal side dish for various meals, or they can be used as an easy base for casseroles and curries. Beans Yes, most types of rice can be cooked in a slow cooker, including white, brown, basmati, jasmine, and wild rice. However, the cooking times and water ratios may vary based on the type of rice used. Did you know that you can bake using a multi-cooker? This electric pressure appliance can bake biscuits, casseroles, pastries, cakes, etc. Regardless of your recipe, always spray the inside of your instant pot with some oil or cooking spraybefore placing the batter. Close the lid, press the bake function, and let your cooker do the work. Frying

If you are not satisfied with the results at this stage, you can puree the soup mixture until it’s smooth. Also, you can add water to get your perfect consistency if necessary. Depending on the soup you are making, add any remaining ingredients according to your recipe card and leave it to simmer or slow cook. Vegetables On your multi-cooker, select the steam function, and using high-pressure, cook for three minutes. Please keep in mind that your cooker may take approximately 10 minutes to reach high pressure. Step 2: Season and ServeFirst, make sure to rinse the rice in a fine mesh strainer before adding it to the pot. This will help to remove any excess starch from the grains. From helping you declutter your kitchen to preparing tasty meals with a single cooking appliance, a multi-cooker is a convenient kitchen appliance with outstanding versatility. It can be used to replace a yoghurt maker, rice cooker, slow cooker, and more. The cooking time for rice in a slow cooker may vary based on the type of rice used and the temperature setting of the slow cooker. On average, it takes around 2-3 hours on high or 4-6 hours on low. After this cooking process is done, use the steam valve to release the pressure and remove the lid cautiously. Season to your desired tasting and serve immediately. Alternatively, you can store it in the fridge for a maximum of four days.

We hope that you will get to try the above recipes. Also, don’t forget to share your recommendations and tips in the comments. Additional Resources Cut your potatoes and toss them in with pepper, garlic cloves, salt and oil. Then place them at the bottom of your multi-cooker with the meat on top to create a crisp layer. Select bake or roast on your cooker’s control panel. Step 3: Setting the Right Temperature

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This article will look at the variety of dishes you can create with this amazing electric pot. Slow Cooking Slow cookers are a great way to cook rice without having to watch it carefully. Here are some tips on how to cook rice in a slow cooker: Preparing Rice for Cooking in a Slow Cooker Once the pressure-cooking process is done, release the trapped-in steam using the pressure valve or vent. This prevents your potatoes from being soggy and moist. Once you’re done releasing the steam, allow your potatoes to rest for a few minutes, then open the cooking pot using heat resistant mitts. Here is a must-try one-pot recipe if you’ve been looking forward to cooking tender meat in your multi-cooker. Step 1: Thaw the Frozen Meat

Slow cooker rice can be flavored with herbs, spices, or bouillon cubes for added flavor. You can also add vegetables such as chopped onions, garlic, or peppers to the rice while it’s cooking. Storing Leftover Rice Yes, you can make pizza using a multi-cooker with no new ingredients. And the keep warm function will ensure that you don’t have to worry about eating it immediately. So how do you make pizza in a multi-cooker? Step 1: Oil the Base of the Multi-Cooker Finally, put the lid on the pot and cook the rice on low for 3-4 hours, or until the grains are tender and cooked through.Spread the sauce on the dough evenly. Top it with your preferred cheese and toppings. Cover the lid with some kitchen roll to prevent condensation, and cook at a low temperature for a few hours. To cook rice in a slow cooker, add the rinsed rice and water to the slow cooker and stir to combine. Turn the slow cooker on and cook on high for 2-3 hours or low for 4-6 hours. Once the rice is cooked, fluff it with a fork and serve. Adding Flavors to Slow Cooker Rice Start by heating cooking oil using the sauté setting. Add the onions and stir until they are softened and well made. Add garlic and any other seasoning you prefer. Stir and cook the ingredients for approximately one minute. This helps the garlic to release its flavour. Step 2: Add the Ingredients