If your favorite flavor combination is peanut butter and banana then these Peanut Butter Banana Bars are the perfect dessert for you. You can use semi-sweet chocolate chips, milk chocolate chips, chocolate chunks, dark chocolate chips, etc.

To freeze the dough, roll into dough balls then flash freeze on a baking sheet. Transfer the frozen dough balls into an airtight container or freezer-safe bag and freeze for up to 2 months. Remove and bake from frozen. You may need to add extra minutes to the baking time. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. They are a little bit peanut buttery even though I didn’t add peanut butter to the actual cookie dough.

Can I Use Coconut Oil Instead of Shortening? 

Add the dry ingredients. Add 1 1/2 cups flour, 1 tsp baking soda, and 1/4 tsp salt and mi partially. Add in 1 cup semisweet chocolate chips then mix until incorporated. These Peanut Butter Chocolate Magic Cookie Bars are seven layer bars that you are going to fall in love with!

and most importantly, I slowed down & took the time to read through the whole post again as well as the comments. Peanut butter brownies are rich, delicious, crispy and buttery brownies with peanut butter filling and peanut butter chips in just 45 minutes! She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef. Fudgy brownies: to make brownies that are essentially peanut butter fudge, use more butter and less flour.

Gluten free: for gluten free brownies, replace the all purpose flour with almond flour and adjust the cooking time. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year. Melt the butter, granulated sugar, cocoa powder, and salt in a large bowl in the microwave. Melt in 30 second increments and stir after each time until the butter is completely melted. The mixture will look gritty. Set aside for a few minutes as you get the other ingredients ready. You don’t want the mixture to be piping hot.