Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. This process gives them a texture that is different from other types of noodles, such as pasta or rice noodles. From our celebrated kitchen to your table, KOKA serves up ever more healthier, delicious recipes like no other. This low-fat, multigrain noodle is fortified with the goodness of whole oats and barley for your guilt-free enjoyment.

Just like Unif however, we were let down by this brand. The soup was one-dimensional and tasted rather bland, making one mouthful more than enough. However, I have to say that the noodles were springy and had a nice mouthfeel which was a huge plus. For those of you who don’t know, Myojo was a local company that had been around for 30 years before being taken over by Nissinfoods in 2007. However, it’s still called Myojo and focuses on local, Singaporean flavours such as Prawn Noodle and Mee Pok. Each noodle brand was given a score out of 10 and we ranked them according to how high they fared. We judged them based on the noodle’s texture, flavour of the soup as well as the overall experience. To bring out the flavor of beef in meatless foods, food scientists attempt to mimic the chemistry found in certain meat profiles, using three different things:

5. Myojo (5/10)

Koka uses 100% steamed and baked products in their noodles which are made with whole grain. It being a ‘healthier’ option in the world of MSG-filled soups was already a plus for us. Koka noodles are often served with a variety of different sauces and toppings, and can be found in many different flavors. What we really appreciated was the dehydrated corn and cabbage which, when re-hydrated, provided a nice sweetness and textural contrast. Perhaps this is one instant noodle which we can eat for supper and not feel as guilty. None of the ingredients are derived from animals. You might question ingredients such as beef flavoring and E621, but those are vegan-friendly. What is E621 & Is It Vegan? The noodles are also low in fat and high in fiber, making them a healthy option for those who are watching their weight.

E621 is a white, odorless, crystalline powder commonly used as a food additive, which is commonly referred to as MGS or Monosodium Glutamate. The noodles are also low in fat and high in fiber, making them a healthy option for those who are watching their weight. How Many Calories Are In Koka Noodles? Just be aware that adding too many toppings can increase the overall calories and fat content of your meal, so it’s important to keep that in mind if you’re trying to maintain a healthy weight.We use only the finest wheat flour and salt, and our unique steaming process results in a product that is both tender and flavorful. What we got was a great broth that had good flavour and noodles that were soft yet springy. Compared to those before, this one was definitely better. They’re not vegan because they contain an ingredient called “prawn powder,” which is essentially grounded prawn. In other words, creating a meaty flavor without meat involves combining different elements and adjusting them, a process that has been taking decades to develop.

Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). This is pretty standard for a noodle dish, and it’s a decent amount of protein for a single serving.

3. Koka (5.5/10)

They are a good choice for those who are trying to maintain a healthy lifestyle, as they are low in fat and contain no cholesterol.