You can either grab these at Carousel BBQ, which is one of the ten highest earning stands at the fair, or at the hard-to-miss white and red Peterson’s Pork Chops stand. Mini Melts/Wonder Bar (East side of Cooper St. between Randall & Wright avenues, at Family Fair at Baldwin Park ) Place the basting dome on top and cook for 6-10 minutes. Remove the basting dome and carefully remove the egg rings. Your mini frittatas are all done at this point and can be removed from the griddle with your spatula and served. Eggs cook at a lower temperature than many other foods, and griddles offer precise heat control, helping you cook them just right without overcooking. Using multiple burners can help you achieve the ideal griddle temperature for cooking eggs.

Another popular egg dish you can make on a griddle is an omelet. There’s plenty of space to work with, and you can also cook any of the meats or vegetables you’re adding to the omelet on the griddle too. Remember the part that says you can add “other ingredients of your choice” after the egg? What if that was a ton of bacon or a pound of cheese? All good foods, without a doubt, but perhaps not the healthiest choice.They might not have the local cult-following quite like the pronto pup, but some of you traditionalists prefer the classic. In the egg industry, it’s a family,” Stiles says. “Nearly every egg farmer in the state is going to spend some time here in the booth, and some of them will bring as many as 20 people with them.” A Singapore company, Aztech Technologies, which sells networking devices and home appliances, created one in March this year and called it the LollieEgg Roll Maker. Apply a fresh coat of oil or butter to the griddle and then pour your eggs on in a circle or rectangle shape. Let the eggs sit undisturbed and cook for 1 minute until the bottom layer is solid and the top layer is still wet. On a hot summer fair day, nothing beats a classic JonnyPops popsicle! The West End Market location has tons of different flavors.

The other thing people say is, ‘Could I have one for my aunt and another for my uncle?’” volunteer Georgia Hansen says. “I’m like, ‘Oh, honey, you can have three eggs all on your own. We encourage it!’”

There are three grades for eggs in the United States, and they are determined by the interior quality of the egg and the appearance/condition of the shell. (The size and weight of the egg do not impact the grade.) USDA Grade AA Eggs Student Crystal Lim, 18, who bought one in November last year, says she used her Eggmaster five times a week initially, but uses it only once or twice a month now. Caged eggs are produced from hens that are housed in cages inside large, climate-controlled barns. Cage-Free Eggs

This is our Super Bowl,” says Kevin Stiles, executive director of the Egg Council, who also pulls shifts at the stand. “For us, it is the best way to remind people that, doggone it, this is a great product that tastes great and is nutritious.”

Choosing the Best Eggs

The contraption was originally invented by Kalorik, a Belgian company which makes kitchen appliances. Called the Rollie Eggmaster, it was launched early last year. Companies in China and South Korea have also come up with their own versions. The caption on this photo will tell you everything you need to know. Even those who bought it had their doubts.