After everything, do not store away a dirty fountain. Clean it up before the chocolate hardens and never let it sit overnight. Best chocolates for chocolate fountains.

Heat the Water: Heat the water in the saucepan over low to medium heat until it is simmering, not boiling. Add Oil if Necessary: Depending on the chocolate and the fountain, you may need to add a small amount of oil to the melted chocolate to achieve the correct consistency. Use a neutral-flavoured oil like canola or vegetable oil. Start with a small amount (1 tablespoon of oil for every 500 grams of chocolate) and add more if necessary. This chocolate is the sweetest and arguably creamiest chocolate type you can buy. But, its overwhelming sweetness can cause it to not pair well with just any ingredient. Sephra is premium chocolate meant for melting. It’s specially created for fountains and doesn’t melt at room temperature, making it easier to maintain a smooth flow for your fountain. It comes wafer style in a two-pound bag,

What to look for when buying a chocolate fountain

Remember to keep the chocolate at a consistent temperature to ensure it remains fluid throughout the event. Many factors can make chocolate run unevenly. But how do you ensure that it flows really well? Below are some ways you can smoothly run your fountain. The additional cocoa butter (usually around 32-39%) in couverture chocolate not only gives it a rich flavour and smooth texture but also makes it ideal for melting and tempering. You do not add oil to the chocolate fountain. Instead, add oil to the chocolate morsels before melting them. That way, the chocolate will achieve the right consistency. Add one tablespoon of oil for every cup of chocolate morsels. Microwave for 30 seconds, then 20-second intervals until fully melted. How do you melt chocolate in a chocolate fountain? To use an Instant Potfor chocolate fountain chocolate, you’re basically turning it into a double boiler. Start by pouring 2 cups of water into the bottom of the liner, then place a glass bowl on top, large enough to create a seal above the chocolate so that no steam can escape.

This chocolate isn’t often used for dipping fountains. This is because it contains at least 95% cocoa solids and is basically just bitter. You won’t be able to dip a ton of things in it without being overwhelmed with the tart taste.

Why buy a chocolate fountain?

Milk chocolate is the perfect chocolate to use that will pair with any dipping ingredient. Unfortunately, though, you cannot color it. A well-curated assortment of dippers can transform a chocolate fountain into an unforgettable experience, where the combination of textures and flavours creates moments of pure indulgence.