Use your regular coffee machine and make coffee as usual. If you don’t have a coffee machine, you can brew coffee in a French press. Any kind of coffee can be used.

Cappuccinos are traditionally served in 6 ounce cups but there’s no set size for a cafe au lait. As long as there’s brewed coffee and milk, it’s a cafe au lait.

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What’s better than a creamy, steaming cup of cafe au lait? Here’s how to make it at home…the French way. Now you can froth the milk using a whisk, a French press, or a hand-held frother. Once you’ve poured your espresso into the mug, it’s ready for the steamed milk. Let the milk stand for 30 seconds to a minute for the foam to mix and then separate a little.

A cafe au lait is made with coffee from a drip coffee machine and a cappuccino is made with espresso. There are also drinks which contain the same ingredients, but are prepared differently. In Spain, for example, the café con leche is made with scalded milk, not steamed milk. In Switzerland, however, the café renversé is made by adding espresso to milk, rather than the other way around.Both coffees are easy to make and whichever you prefer more is all about your preference. Making Your Dream Coffee at home has just got a bit easier. Café au lait(“coffee with milk” in French) is a coffee drink made of strong coffee and hot or steamed milk. The drink originated in France, and uses equal parts coffee and milk. It’s similar to a traditional Italian cafe latte, but it uses strong coffee instead of espresso. The drink is popularly served in New Orleans using scalded milk instead of steamed milk. Here’s what you’ll need to make a great cup of cafe au lait: Since it’s half drip coffee, you can ask for it to be made with any of their brewed coffees like Pike Place Roast or Blonde Roast. Deciding which coffee is better depends on the preferences you have. I like drinking a café au lait over a latte because I like the more pungent taste of coffee a bit better. But this doesn’t mean I’m not drinking lattes at all.