Rice Bran Actives - provides more than 100 known antioxidants, beta glucans, vitamins, minerals, carotenoids, CoQ1O, alpha lipoic acid and many other valuable compounds. From field to bottle, this award-winning distillery uses 100% homegrown barley and chalk-filtered water drawn from aquifers deep below the family farm on the Yorkshire coast to create Filey Bay Single Malt Whisky. Since firing up the stills in 2016 they have filled 70,000 bottles of whisky, including special releases.

Some world class patisserie is created by the talented team at Craigs who bring delectable breakfast and brunch treats to this small seaside cafe. Lovely croissants, sourdough and the legendary skillet breakfast – with ingredients supporting local producers. Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals.This very smart pub in a hideaway village near York has proved itself a gourmet go-to with impressive food that takes you from the perfect cosy bar lunch to pizza in the garden to a stunning dining room experience with food that spans the seasons and champions the locality. The team that brought fish tacos to this popular seaside spot. They serve up moreish takeaway treats which you can enjoy in the garden outside – or head indoors for a more extensive menu, making the most of the fish and seafood landed on the east coast. The places that offer the best gourmet breaks, the independent venues foodies clamour to get a booking at where guests not only get a feast to remember but a memorable stay with high standard accommodation and excellent service.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Martyn Pippard and his partner Sarah Wilson have taken the concept of a deli and made it into something big and shining a spotlight on Doncaster as a foodie's go-to. The deli and fishmonger offers a huge range of produce from Yorkshire and beyond and you can sample it at their chefs’ bench.Annabel Makin-Jones is a strawberry farmer based in Leeds, producing fruit for both retailers and under her own brand name. She also makes honey from the bees she keeps on the strawberry farm and a range of conserves and chutneys using the wonky fruit. More recently she has further diversified to start producing Yorkshire Forced Rhubarb and daffodils. Whether a farmer/chocolatier/fruit and veg grower/manufacturer, this food hero will be a person devoted to their business and producing the very best food Yorkshire has to offer. Based in Leeds, Northern Monk creates a huge array of award-winning beers created with skill passion and wit - including the first ever non-alcoholic beer to win three stars in the Great Taste Awards. Their Faith in the futures programme supports causes in need. Terranova Life Drink is a deeply nourishing and intensely synergistic ‘holistic wellbeing’ drink blend featuring Pea and Rice Proteins, Stabilised Rice Bran Solubles, Spirulina and Chlorella, 10 fresh freeze dried Power-Greens, 10 fresh freeze dried Power-Berries, fresh freeze dried Power-Mushrooms, Omega 3,6,9 Oils, 5 different Probiotic strains with Prebiotics and 7 different Digestive Enzymes. Providing a staggering array of phytonutrients, micronutrients, balanced vegetable protein, enzymes, EFA's and beneficial bacteria, Life Drink is an ideal super-nutrition foundation to start the day, whether taken on its own or in a perfect marriage with one’s favourite multivitamin. From a dairy farm started making ice cream in 2007. Jeremy and Louise Holmes run the business hands on and produce fantastic tasting ice cream, all made with natural flavours. They care very much about their produce and invest in their staff.

There’s a lot of pride in pigs from the Porcus crew based in Todmorden where pigs enjoy a good life with a slow grow, free range ethos on pastureland. In turn, they create great tasting meat to produce artisan sausages and flavorsome charcuterie. ACTIVE INGREDIENTS / NO ADDITIVES SUITABLE FOR VEGETARIANS & VEGANS. NO GLUTEN, DAIRY, ANIMAL INGREDIENTS, ADDITIVES, SUGAR, COLOURS, FLAVOURS OR PRESERVATIVES. Yorkshire produce showcased alongside great service is the criteria here. This is a place putting the county’s finest food and drink on show for all to savour. Balanced Vegetable Protein - pea and rice protein provide the most balanced proteins achievable from 100% vegetable sources.This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money. An intake of 1 to 2 portions per day fit in a varied diet. Alpro Soya Growing Up drink 1-3+ is specifically suitable for children where an alternative to cow’s milk based formula is needed or required for medical (such as cow’s milk allergy), ethical or dietary reasons. A producer which prides itself on pressing 100% English fruit in small batches using traditional methods to produce a range of artisan juices. They also provide a fruit pressing service for people and businesses to bring along their orchard fruit to be pressed into juice.

This neat restaurant in the heart of Helmsley is full of personality – and surprises when it comes to menu choices. The kitchen takes a thoroughly modern approach with dishes using off-beat and highly seasonal ingredients for small and sharing plates that are lovingly created. From a razor clam special to confit pork belly, the food at this popular east coast pub delivers gourmet comfort in relaxed surroundings from a skilful kitchen team combining classic dishes and exciting flavours, using fresh seasonal Yorkshire ingredients. Food is a family affair at Prashad and as head chef, Minal’s passion for finely-crafted Gujarati flavours has seen the restaurant achieve a huge following. A perfectionist in the kitchen, Minal’s skill is in blending Indian food with modern fine dining.Cooking over Coals as your USP is a bold move but one that has popped WTS right into the spotlight. Set menus are all about championing ingredients from a network of local suppliers, growers and farmers to cooked by Jon Jon Atashroo from scratch over smouldering coals. NO DAIRY – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES Power-Greens - freeze dried green foods provide an array of beneficial nutrients including sulphoraphane and indole-3-carbimol which provide protection to the body.