Limited editions of the Belaire Gold, Rosé, Luxe, and Luxe Rosé cuvées feature a luminescent label that lights up at the press of a button on the label. This glowing “Fantôme”, (French for “phantom”) makes for an ideal celebratory moment when the lights are low. This, their newest cuvée is a perfect blend of the old arts and the new. Its mouth-watering aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness that make this cuvée truly special. The brothers Berish founded Sovereign in 1999 and launched their award-winning Luc Belaire line of Sparkling wines in 2012.

This champagne is elegant, pure, and sensual with a fleshy, nearly caressing mouthfeel. This sparkling beverage is dry and has a floral, nutty, peachy taste with a light-bodied finish. Ace of Spades Belaire ZEUS is a masterpiece of metalworking skill and creativity. The bottle was seven years in the making, crafted by aerospace engineers using a procedure never undertaken before: a process of spin forming, machining, internal coating, powder coating and pressure testing. Its steel form bothinsulates and protects the wine from extreme temperature and ensures Belaire ZEUS is nearly unbreakable! The Belaire Rose brand, amongst others in the Luc Belaire range, is owned by Sovereign Brands, a family-owned business with its headquarters in New York in the USA.

Leading beverage entrepreneurs, Brett Berish, the current CEO, and Brian Berish (whose father was the CEO of Jim Beam for many years) are the owners of Sovereign Brands. there – Luc Belaire. This new Belaire Fantôme design is going to shake up the club and keep Belaire at No.1. Ideally, they should be stored in an environment that has a humidity level of 70% plus, with the bottles stored on their sides to keep the corks moist and airtight. A vital consideration in storage is temperature. The optimum range in which to store Champagne / sparkling wines is 45 to 65 degrees F.

Wine from a bottle of Luc Belaire Édition Limitée Bleu Produit De France being poured into a glass embossed with ‘Luc Belaire France. It also helps that rosé is in the midst of renaissance. Previously the white jeans of alcohol— best consumed during the summer months— rosé has since transformed into a year-round beverage.Mix the rosé, elderflower liqueur, blueberries, lemons, and grapefruit slices in a glass container and chill for an hour in the refrigerator. De cant into a champagne glass, add ice, then top up with the soda. Garnish with a slice of ruby grapefruit. Sparkling Rosé Plum Smash Ingredients Bottle name: "Belaire ZEUS": the most powerful of all Greek Gods. Zeus was God of the sky and the king of Olympus Belaire Luxe Rosé is unique with grape, raspberry, and strawberry flavors to enunciate a creamy and rich taste. The berry and velvety finish are highlighted with a touch of wood.

Luc Belaire’s opulent Belaire Luxe, made in Burgundy, in its smallest size - 187ml - and its largest - the 45-liter Belaire ZEUSTheir collection of French sparkling wines has become globally recognized as one of the USA’s fastest-growing French sparkling wine brands. Partnered with the liquor retail giant, Pernod Ricard, who recently increased their shareholding in Sovereign, their iconic Belaire Rose Sparkling Wine is smashing sales records as it gains market share and its popularity explodes. A true French sparkling wine produced in the Provence-Alpes-Côte d’Azur region of the South of France. This fine wine is a blend of Syrah, Grenache, and Cinsault grapes typically used in the production of Provençal rosé wines.

Experience the blue magic of Luc Belaire's new limited edition. Like a glorious blue ocean that you want to sink into, the sapphire blue liquid shimmers through the crystal clear bottle of Luc Belaire Bleu. The colour of this exceptional sparkling wine was inspired by the magnificent blue of the Côte d'Azur, Luc Belaire's home town. There, in France, the Luc Belaire Bleu is handcrafted. So it stands out from any other sparklings not only by its appearance, but also by its excellent quality and loving production. Taste This French Années Folles presents a delightful structure to the wine. With a light dry finish, Belaire Gold submits to notes of tropical mango, along with fresh Chardonnay fruit and limestone. on the palate. Most of the world’s Champagnes are produced from Pinot Noir, Pinot Meunier, and Chardonnay grape varieties which are all grown in the Champagne region of France. Alongside the Rosé, Luc Belaire also makes a Brut exclusively from Chardonnay grapes. Made in Burgundy, this Blanc de Blancs is stylish and sophisticated. Burgundy is a famous wine region in France and has been at the heart of wine production for 2000 years. Within every bottle of Luc Belaire there is a little piece of this long and rich wine-making tradition. The scents of white flowers, citrus, and stone fruits are present in the Brut which, like the Luc Belaire Rosé, is dry and has the perfect amount of fizziness. Although the Brut is best enjoyed chilled as an after-dinner treat, the wine is rather versatile and is a great accompaniment to nearly any meal. Grab a bottle of Luc Belaire and join the Luc Belaire Movement Interestingly, the name Champagne originates from Roman times when that particular piece of countryside in Roman-occupied France closely resembled a region south of Rome that was known by the Latin name “Campania”. History of Belaire RoseAt the very least, the bottles should be stored on their sides in a cool dark place out of direct sunlight. Heat and light will certainly damage your Champagne. What is the difference between Non-vintage and Vintage Champagnes?