It is important to note that the U.S. Food And Drug Administration (FDA) is monitoring the use of triclosan in food and cosmetic products, such as toothpaste and hand sanitizers. But, as with many things, it seems that plastic isn’t always fantastic! When it comes to keeping our food safe, it appears that wood is a far better option. Plus, the boards are also specially designed to be kind to your knives. Their surfaces may mark and show scratches over time, but this just means that your knife blades will suffer less damage and will maintain a sharper edge for longer. This means that your cutting board has to withstand some serious work! The surface must be able to withstand the pressure of a knife, without sustaining any major cuts or damage. It must also be hygienic and easy to clean.

When the plastic revolution came around, many people ditched their wooden chopping boards and switched to plastic ones instead.Made with organic bamboo, this reversible board will meet all your kitchen food prep requirements. Other Non-Toxic Cutting Boards To Consider However, if your cutting board is deeply scratched, it is more likely to leach chemicals. If this sounds like your everyday cutting board, it might be time to go shopping! A cutting board is one of those kitchen items that we use every day and completely take for granted! Just chop up your dinner, wash or wipe it, pop it away and forget all about it.

Here are the materials to avoid if you are looking for a non-toxic cutting board: Antibacterial Cutting Boards There are other types of non-toxic cutting boards you might consider, but these are not for everyone. It is not just what’s in your board that counts, but also what is put onto it. Wood and bamboo cutting boards are often treated with a finishing product, and you may even have a product that you apply to your board to keep it as good as new. But first, let's take a look at the different cutting board materials and what they're best used for. What kind of cutting board is right for you? The best types of wood for cutting boards are hardwoods, in particular maple, walnut, beech, and teak. Avoid softwoods such as pine and cedar.

The only downside to wooden chopping boards is that they do need regular oiling, but this is all part of the experience of owning a beautiful chopping board! Sadly, plastic cutting boards may be one of the most unsafe materials to use! There are 2 reasons for this. Wooden chopping boards are also good for protecting knives and are highly durable and resilient. And if you think they are beginning to look unsightly, you can just lightly sand them and apply a new coat of oil or wax. These are bacteria that are resistant to antibacterial substances, and they are a big concern to the human healthcare sector. Plastic Cutting Boards End-grain cutting boards (where the cut end of the wood is the surface of the board) have better antibacterial properties than edge-grain boards. They are also better for keeping your knives sharp and have a longer lifespan. Wood Type

Many of us have used plastic cutting boards, as they seem so easy to clean! They are also lightweight and convenient to store. But why might plastic cutting boards be unsafe? Cutting boards, or chopping boards, come in various widths and sizes. Some people have a large chopping board that remains on the work surface at all times, others prefer a smaller one which can be stored in a cupboard after use. However, triclosan is not a pleasant chemical! When it is on your chopping board it will do a great job of keeping it safe and sanitary. However, it is when it is ingested that the problems start. Firstly, plastic cutting boards can be easily damaged by knives. Even the most robust plastic surface can develop scratches over time, and these can harbor dangerous bacteria. If a Sunday roast is sacred in your house, you don’t want your presentation to fall at the final hurdle! That’s where you need the ideal chopping board that’s perfectly designed to slice your roasted meat to perfection.For example, a board claiming to be made from eco-friendly bamboo is very likely to contain formaldehyde! And that fancy antibacterial board you’ve got your eye on may contain harsh chemicals. However studies have shown that whilst polyethylene is BPA free, it may leach a different chemical called DEHA. This is linked to health problems such as liver damage. Most people look at wooden boards and think that they are hard to clean. And yes, they do get marks from knives, but that all helps their anti-bacterial properties! A good cutting board is essential to any home cook's kitchen. And you may think that a board is a board is a board, but the very best cutting boards offer a better slicing, chopping, and overall prep experience. Whether you're just learning the ropes in the kitchen or regularly take on multi-day cooking projects, a cutting board is likely your most-used piece of kitchen equipment, right up there with your chef’s knife and prep bowl. So it’s the kind of tool that’s worth putting some real thought into and asking some questions about. What types of cutting boards are there? What materials and features best suit your needs? Do you more than one board in different sizes? And, of supreme importance, what should you do with that frosted glass board Great Aunt Mabel gifted you 35 holidays ago? The second problem is the material that plastic cutting boards are made from. The most common material for plastic cutting boards is polyethylene. This is generally viewed as a safer type of plastic, free from harmful BPA.