Simply pull the handle forward and you can store all your condiments and utensils in a handy sliding drawer. This Meteor 4 burner BBQ has been designed with 4 high-quality stainless steel burners, which can be instantly lit using the electronic ignition system and adjusted independently to give you full control. Porcelain-coated grill– This full grill spans all the way across, giving you plenty of room to cook. The porcelain protects the cast iron from rust so you won’t need to season/cure the metal, and it makes clean-up easier. The Meteor 4 features a built-in thermometer for perfect cooking and baking results every time. The grill plates are also porcelain enamelled for hard wearing durability and easier grilling. The cooking area measures a very generous 64 x 42cm, made up of high quality grills. To the left of the BBQ is a side side burner which is ideal for cooking accompanying foods, to the right is a side shelf for preparation. This stainless steel model uses flame tamers to cook foods, fats and juices drip onto the flame tamers which creates a steam which flavours foods and gives that great BBQ smell.

Please call us if you have any concerns and we will do our best to find an alternative delivery method. I did enjoy having the flexibility to use the BBQ for gas and charcoal cooking. However, I found it is best suited for a gas BBQ-er who occasionally likes to dabble in charcoal. It gets the job done with charcoal, but you lose half of the direct cooking area and it’s quite fiddly. For your convenience, we will call to arrange a suitable dispatch date for your delivery. Delivery usually takes 2 to 3 working days after dispatch depending on your location.Top Tip:Sear your steak on the hottest side, and then move it over to a warm zone to slowly finish cooking. This produces and excellently finished steak without the blood running out of it on your plate. A Grill and a Griddle

A keen cook, she regularly takes charge of the BBQ for family dinners and summer gatherings. The youngest of four, she is used to cooking large quantities of food in typical northern portion sizes for the family (a small BBQ would simply not do). Stay Fire Safe: Please follow local fire safety guidance and never leave a BBQ unattended. Always read and follow the instruction manual. Never BBQ indoors. BBQs should be used on a flat surface, in well ventilated spaces and away from anything flammable such as sheds, trees and bushes. Keep away from children and pets. Be careful when moving as BBQs can remain hot for several hours. What Gas Do I Need To Buy? As soon as you lift its flap you will see an extra side burner. This is perfect for cooking any extras like chillis or sauces. Side table– Because every chef appreciates having a little extra space for serving and preparation.Both work surfaces are powder coated making them easy to wipe down after use. One side is a fixed side table, and the other is a single burner hob which can be covered to provide extra workspace. Ideal for side dishes and sauces. If you are looking for a well-priced and smart-looking Gas BBQ that can accommodate the food needs of a large gathering this is worth investing in. Although I had a few difficulties constructing and lighting the BBQ due to my windy location, overall I really enjoyed using it and other customers have had a great experience cooking on it. The drip tray needs to be cleaned each time too to prevent a fat fire. The manual recommends lining it with foil and a layer of sand for easy clean-up. However, I found that if you’re cleaning it regularly you only need to run over it with a soapy sponge and towel. Storage First up to be tested was some sausages, pardon peppers and baby corn. I am a huge fan of BBQ sausage, I like them to be just a little bit charred on the outside and juicy on the inside. This BBQ definitely delivered that, the sausages took 20 minutes to cook, the exact recommended time. They were hands down the best BBQ-d sausages I’d ever made. This cover will keep your barbecue fresh, leaving you to remove the cover at a second's notice and get right on with the best part - the sizzling!

Having several burners makes cooking even easier. You can create different temperature “ zones” and move your food around as it cooks. Each of the five knobs is chunky and easy to operate. To light your barbeque, you just need to push and hold the knob and then push the red igniter button. Side burner– This model has an additional side burner with a hinged lid that can be used as an additional serving space. One great feature is that your cooking surface is split into two. Not only do you have a grill, but also a griddle.

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Four stainless steel burners– More burners means more control over cooking temperature, allowing you to have lots of food on the go at once.

The porcelain enamelled roasting hood features a built-in thermometer for precision cooking and perfect results every time. The large 64 x 42cm cooking area is covered with a 100% porcelain coated grill to give the results of a cast-iron grill and the convenience of an easily cleaned finish.The flame tamers underneath the grill helped to impart that smoky taste you expect from a BBQ. It does this by vaporising any natural food juices that fall on it, basting the food in smoke as it rises. The four burners meant I could control the temperature when cooking so the sausages were nice and succulent. A favourite choice of bottle size, the 5kg patio bottle is easier to handle and is ideal for smaller families and gatherings or infrequent use. It works perfectly with the included regulator, allowing you to connect and disconnect the bottle in seconds, keeping you safe, and minimising any waste of gas. The compact size means it will fit next to or within all barbecues, and it has a weight of around 16kg when full. Grill mats are becoming more and more popular when BBQ cooking because they offer a simple and effective way to ensure even heating, and therefore cooking, with the added benefit of a cleaner BBQ grill. This is the main advantage of a gas grill. You have total control of the heat, unlike a charcoal heat where you need to wait until it reaches the proper temperature. They’re not too expensive either, from just a few pounds per sheet. You can easily dispose of them after every use.