Brush over with a beaten egg for a little extra shine with a scattering of sesame or poppy seeds if you fancy it. Put the haggis, along with a little seasoned mash of neeps and tatties (optional) in the centre of the pastry and then gather the edges of the pastry up to form a ball in the centre with the excess pastry at the top, like a money bag shape, twisting to seal it. Roll from the short side of the rectangle, and then slice into rounds. Lay out on a baking tray and bake for 10-12 minutes as usual, and you have haggis scone swirls! Best eaten just out of the oven or warmed up. 32. Haggis Eggs Benedict We’re not kidding: this is the best thing you’ll ever eat. Our Haggis Mac n’ Cheese Toastie is a masterpiece of the culinary arts. It’s an unforgettable combination of two delicious foods, and this recipe has it all. With just a few simple ingredients, you can make this amazing dish at home, and it will be yours forever! Try it… We promise it’ll mac you happy!

Cut filo pastry into squares. Lay down one square and brush with melted butter. Put another square on top and brush again, add one more layer and do not brush. This is a very convenient product if you live in a country where Haggis is unheard of! Sometimes you can't help craving Haggis with mashed potatoes, turnips and gravy. You might want to add a bit of extra pepper. The quality of the meat is decent, but not quite the same as a freshly made Haggis from the butcher. You will find this on menus across Scotland and it’s is a great way to try haggis exactly as it will enjoy on Burns Night, around the world.

For more information you can find our recipe for these tasty treats here. 11. Haggis, Neeps, & Tattie Cakes If you haven’t had the pleasure of Stovies or your mum wasn’t up to speed with all the variations you can find out more about them and lots of Stovie recipe variations here. 20. Haggis Koftas Ideal for those craving a touch of home and the large tin will be bought by me for the next Rabbie Burns night, so I can finally celebrate with friends. Very happy to see it here for sale!

It’s at this point haggis can lose potential fans who are put off by its offal ingredients, pun intended. The dish was created to make sure every part of an animal is used and none goes to waste, especially when times are hard. It’s a humble dish that has become a national icon which deserves at least a taste and we really recommend giving it a go in some form. They’re delicious with a whisky sauce or use in place of a burger. These are especially good as a vegetarian burger option if you use vegetarian haggis. 12. Haggis Lasagne In this case, we take chunks of haggis and do the same! It’s delicious served with a chilli or raita (yoghurt and mint) dip. 29. Full Scottish Breakfast Eggs Benedict usually consists of an English muffin topped with bacon and a poached egg, and liberally slathered with hollandaise sauce. Instead of dividing up into individual scones press the scone mix out a bit thinner and in a rectangle shape. Spread a thin layer of haggis over it and then sprinkle over grated mature cheddar cheese.This can be as simple or as complicated as you like. Cook up some fries and top with haggis and melted cheese at the very least, and serve with your favourite dip (brown sauce recommended!).

We love our traditional Scottish Bridies recipe, but there’s something to be said for mixing things up a little bit too. So why not use the same method and make a Haggis Bridie?!Whether you've never had Grants of Speyside haggis before, or you're a long term fan; it's important that you know how to cook haggis correctly, and of course find new ways to enjoy our national dish. You can buy our haggis here. How do you cook haggis safely? In our opinion, nachos need to have all the trimmings, and haggis nachos are no exception. That means sour cream, salsa, guacamole, jalapeños, and plenty of melted cheese. And in this case, haggis too! Just like we made bolognese with haggis, we’ve also taken the classic meatballs and spaghetti dish and switched out some of the meat for haggis! Use either a classic tomato sauce or switch it up with some sautéed mushrooms and a whisky cream sauce. 10. Haggis Bon Bons This post currently contains 32 haggis recipe ideas, but we already know we’ll continue to add even more! What is haggis? Adding haggis to this already delicious pie couldn’t be simpler and adds a little pepper to this rich filling. We add our sausages partway through the cooking of the pie filling and would suggest adding the haggis then so it doesn’t break down too much.

Not bad at all, I honestly expected much worse. I have Scottish friends so I've tasted the real McCoy a few times. It does have a nice flavour, obviously being in a tin you can't expect it to be the same as the butcher's version, but on the whole it is not bad at all. I'd buy it again. Another origin story of haggis is based on Scottish slaughtering practices. Whenever the upper class have animals slaughtered for meat the butchers were promised to keep the offal – entrails of a butchered animal — as their share. We decided to take this beautiful pie one step further by adding a layer of haggis to the bottom of the hot water pastry.If we thought writing about Macaroni Pies on our Scran social channels was controversial posting about Stovies was downright dangerous! Grants are continually working on creating exciting new product recipes to add to our range, from traditional Scottish dishes to internationally inspired cuisines. If you have suggestions let us know. Now living in Spain, Haggis is very hard to come by. These tins are a very good way to have it on hand when you want it. It is rich and tasty and convenient. Prep your haggis by slicing your pudding into 1.5cm slices and remove the synthetic casing. Top tip: if you plan on freezing your haggis, slice it first and then use it as you require. If you want a smaller roll, slice to the size you’re after. Cook for 15 – 20 mins or so , until golden brown. Perfect!