The scarier part is that even at body temperature linoleic acid can oxidize and cause free radicals . So if your body fat is composed of linoleic acid, you’re basically a microwave causing radioactive destruction internally. Animal studies consistently show that CLA reduces mammary tumor metastasis. Relatively low levels of CLA are required for mice to experience these benefits. In this study, mammary tumor growth was suppressed when the researchers replaced vegetable fat with beef tallow. Beef tallow is rendered beef fat. It is cooked slowly over low heat and becomes a liquid, which you can store into containers, then later used for cooking. Our cell membranes are made up of fatty acids. They are ~50% saturated fat. Tallow’s make up is almost identical, which nourishes cell membranes and keep your skin moisturized. Between 1959 and 2008, Linoleic Acid in human fat tissues increased by 136% . In this meta-analysis, the average concentration of linoleic acid in human fat tissue was 25%.

Increased saturated fat intake tends to reduce carbohydrate consumption, which really causes heart diseaseTallow was loved by chefs because it has a very high smoke point beyond 400 F and it does not go rancid like other oils. Because of its high saturated fat content, it’s very stable. The Tallow creates strong bones and is full of vitamin D. It is also rich in CLA and Omega-3’s making it an excellent source of clean, natural and non-toxic energy for the body.

Scientists have now realized LDL particle size matters more than total LDL number. Diets high in saturated fat and low in carbs increase LDL size (which is a positive) [*] The real cause of heart disease was the toxic seed oils that replaced beef tallow and animal fats in the diet. Free radicals and the toxic breakdown products of Linoleic acid like HNE are implicated in almost every disease pathology.Tallow was ubiquitous. This may repulse some, but it was also used for soaps, moisturizers and candles. For instance, people in Hong Kong consume 695 grams per day of meat. That even puts Ron Swanson to shame.

Following in line with The Bone Broth, The Tallow is the first of its kind to hit supermarket shelves in the UK.Our body has two major hormones that regulate blood glucose and nutrient storage: Insulin and Glucagon. The two are antagonists. Insulin is a storage hormone. Glucagon is a nutrient mobilization hormone.