Potatoes: You can use the same technique as the one for other round root veggies (see #1). Or you can cut the potato in half lengthwise and use your hand without the peeler to balance it at a 45 degree angle (approximately) on the cutting board. Then, run the peeler from top to bottom. Due to the shape of potatoes, the potato will still be supported by its own flesh pressed up against the cutting board, but it will be easier to peel on an angle. There are 3 types of blade material: stainless steel, carbon steel, and ceramic. Stainless steel is the most common for julienne peelers because it can keep its sharpness, and it’s pretty easy to maintain. babylove - I bought my mother-in-law the Williams-Sonoma Rosle julienne peeler for Christmas last year and she said it was the best vegetable peeler she has ever owned.

Blade: With vegetable peelers, should consider whether your task requires a straight blade — the classic style that can peel potatoes, apples, carrots and more — or a serrated blade, which is useful when peeling foods with delicate skins, like tomatoes and peaches. We don't recommend serrated blades for potatoes because most leave behind ridges, but they're not as noticeable on softer items and the ease makes up for the presentation. You’ve already worked hard slicing up your produce and making a meal, you probably don’t want to deal with an intensive clean up too. That’s why we’ve considered the clean-up when figuring out which julienne peelers are the best. We’ve looked at all of the pieces involved in the various peelers out there and which ones don’t require a lot of effort to clean. The grip has finger-hold ridges, but they may not be perfectly fit for every user. The blade swivels, so it’s at the right angle for cutting, and when all the work is done, cleanup is easy since it’s dishwasher safe. It's also available in a wide variety of colors if you want to add a bit of personality to your toolkit. We found that it worked wonders on bushels of apples and large quantities of potatoes, but longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine (which was simple). Though it’s considerably more expensive than a manual peeler, this would be a major help if you find yourself peeling produce in large quantities (or you’re just trying to give your hands a break). The attachments are even dishwasher safe, which makes clean up super straightforward.There is even a bonus exclusive “Healthy Cooking Tips” ebook that you can receive for free! Try out popular recipes such as salads, stir fry, and many more healthy dishes to add to your diet. Who Should Buy It

With these peelers, I was surprised by the weight and quality feel. And the sharp blades make peeling potatoes and carrots really easy," a happy customer shares. They enjoy its ergonomic design and functionality when preparing food for large dinners with their family. Why We Think It’s Great Spiralizers are designed to turn any type of vegetables into a long, spiral-shaped “noodle”. Spiralizers tend to be more expensive and more complicated than Julienne peelers. Carbon steel is a highly durable blade, but you need to sharpen it or replace it once it becomes dull. On the other hand, Ceramic blades are considered the sharpest, and you don’t have to worry about rusting. However, brittleness can be an issue. This peeler is especially easy to use thanks to an ultra-sharp blade that takes off produce skin in one smooth, thin strip with very little effort or fatigue on the hands. Whether we were peeling jumbo sweet potatoes or small plum tomatoes, this peeler performed consistently. It even took the skin right off a very ripe Roma tomato. The ergonomic design and vertical blade position made it easy to glide the peeler over both wide and narrow produce and curved items, including pears. Style: Manual vegetable peelers generally come in one of two styles: A straight peeler, which features a blade that’s in line with the handle, or a Y-peeler, which is shaped like a Y with the blade across the top. They’re both effective means of peeling, but some experts find that straight peelers are suited to everyday peeling, like carrots, and Y-peelers provide more control and leverage with larger items, like squash. If possible, test one of each kind to decide which is more comfortable.

In terms of durability, stainless steel makes it a kitchen tool for long-term use. Plus, they are easy to clean and are safe for dishwasher use. Who Should Buy It This requires a bit more storage but still gives you the versatility of having multiple tools. As an added benefit, they’re a lovely color combination.