Flies are among the filthiest of all pests. Though small, flies are capable of carrying and transmitting numerous diseases, including typhoid, cholera, dysentery, tuberculosis, salmonella and anthrax. They carry diseases on their legs and hairs, and every time they land they can defecate, regurgitate and deposit thousands of bacteria in only seconds.

The fly earned its filthy reputation because of its diet. This pest feeds on decaying and putrefying organic materials including garbage, animal feces, carcasses and food waste, and as a result, spends much of its time hanging out in sewers and dumpsters. Since house flies are attracted to essentially any and all organic matter, it is essential that restaurants keep all areas clean. This can be accomplished by doing the following: Bar matts: Bar matts collect a plethora of organic material over the course of a day. Frequently hand wash them with warm, soapy water to ensure all materials are removed. We did some research about the company and we could not find any details or information at this time. The charge is fishy. Hook flies credit card charge If you are seeing the Hook Flies credit card charge, it means you bought an item from the company or someone else used your card which could be a sign of fraud.Consider installing air curtains at entrances—high-speed fans that create a wall of air flies can’t fly through. As a restaurant or other commercial kitchen, you must take every precaution to prevent pests from becoming established. Proactive procedures should be followed to regularly clean drains, pipes, underneath and behind appliances and food prep areas. Allowing these areas of moist organic matter to fester, not only breeds drain flies, but more insidious insect pests as well. How to Get Rid of Drain Flies Staff should keep the kitchen’s doors and windows closed as much as possible to prevent flies from entering. Screens can also be incorporated on windows or doors to help. Bear in mind that some company names can appear abbreviated or otherwise shortened on your statement. You can also use drain solutions sold at your nearby home improvement stores to get a similar result. Make sure to follow instructions that are listed on the product closely.

Flies can negatively affect your reputation. Your diners expect good service, good food and a clean, pleasant environment in which to eat; swatting or shooing flies away doesn’t fit that picture. For some people, even one fly is one too many and a sighting alone can turn them away from your restaurant for good. Regularly rotate produce to maintain freshness and eliminate the moisture fly maggots need to thrive.The food and the experience may be a few cuts above the usual, but Hannah Lohan’s tactile and naturally inspired interiors ensure the atmosphere is always as cosy and comfortable as an open-fired snug in a country cottage. You can look up the name online to find out what company it’s related to. What to do if you didn’t authorize the Hook Flies credit card charge

Look up the words in the description of the charge on your statement using a search engine, exactly as they appear.

Outside, keep dumpster lids closed and position dumpsters as far away from the building as possible. Routinely clean dumpsters and work with the waste management company to rotate them on a regular basis. Sanitation is crucial in the fight against flies. Trash containers, drains and drain traps should be kept clean and floors mopped regularly. Periodically clean drains with a biological cleaner and consider implementing an odor reduction program. A fruit fly’s most common feature is its bright red eyes. Their color is generally light yellow to tan, and they are considered a relatively small fly. About 1/3 the size of a housefly, the fruit fly is 1/8 th inch in length, including their wings. Additionally, fruit flies are found most commonly around fruits, vegetables, and any other moist organic matter. How to get rid of fruit flies? Another factor that can contribute to the success of your pest control program is getting your employees involved. Inform your employees about your IPM program and the threat pests can pose. Encourage them to do their part in keeping the restaurant pest-free. If a pest or pest-conducive condition is sighted, make sure they know who to report the problem to. Ask your pest management provider if they can conduct employee training or provide educational resources to help your team understand their role.