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Marginally better but still totally unusable to dip my cake pops in, never mind use the shimmery sprinkles I've also invested in. Missing Items: If you receive your parcel with an item or items missing, please contact us right away - the case may be that the item(s) will be sent out separately. Really keen to emulate Lakeland's wonderful first birthday cake, I made the pops with all my new toys and melted the yellow buttons as per instructions. Perfect for using in moulds or for adding colour and design to cake pops, sweets, chocolates and cake decorations, these Candy Buttons by PME are so easy to use. Since securing contracts with the British Army Catering Corps in 1970 to manufacture their cake decorating supplies – yes, soldiers eat cakes too!Dissapointed in the PME red and Black buttons flavour was lovely but colour was more pink not red and more brown than black! Loved these chocolate melts, purchased the bright white and used colour mill colourings to create pink and brown chocolate spheres and they turned out great! Be the first to know about our latest product developments NEWS, OFFERS AND MOREeverything straight to your inbox!

Refunds on unwanted goods will exclude postage costs, but for faulty goods postage will be included. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Ingredients: sugar, vegetable oils, (palm kernel, hydrogenated palm kernel), whole milk powder, whey powder (Milk), skimmed milk powder, emulsifier (soya lecithin (E322)), salt, flavouring. You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Simply place these in a microwave-safe bowl, and melt in the microwave in 30-second bursts, stirring in between, until melted. All-natural food colourings have a reputation for not being quite as bright as their synthetic counterparts but PME have worked their magic with their own food colouring know-how, and they’ve made sure their candy melt colours are really vibrant, without resorting to E numbers for the colourants. Easy to melt, PME Candy Buttons can be poured into moulds to create edible cake toppers, lollies or candy shells to fill with other flavours, used as a silky-textured dip for coating cake pops, doughnuts, biscuits and home-made sweets, or drizzled over bakes to create a drip-cake effect.

You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, . Deep Green Hue: Transform your treats with the luxurious and deep green colour of these candy buttons. The site uses cookies to enhance your browsing experience, analyze our traffic, and for personalization of ads or content. Also great for drizzling over cakes, creating the trendy drip cakes and using in moulds to create tasty toppers for your cupcakes, we're sure you'll have lots of fun with these bright and funky delights! Retail PLC will not share your information for marketing purposes with companies outside the Retail Group.We have taken care to ensure that the product information provided is correct and up to date at the time of listing. Some say that the product is clumpy and useless, while other say that they're disappointed with the quality. These candy melts from PME are brilliant for adding chocolate-like candy coatings to your creations. Trust the experts for all your cake decorating equipment and ingredients, bakeware and party essentials, to add that special touch to your occasions. The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes.

If you need green ‘grass’ for a Wimbledon-inspired bake, look no further than PME’s Natural Colour Green Candy Buttons. Enjoy a delightful dark green flavor and a sophisticated colour that enhances the overall appeal of your desserts. Easy-to-Melt: Crafted for easy melting, these candy buttons transform into a smooth and glossy consistency. And they’re a great way to provide a sweet fondue for dipping chunks of fruit – or perhaps more ‘wicked’ things – at informal get-togethers.Whether you're coating cake pops, drizzling over cookies, or creating decorative elements, these buttons ensure a hassle-free and enjoyable decorating experience. Candy Buttons can be melted and remelted in the microwave or in the PME electric chocolate melter (sold separately). London-based PME (Precision Machining Engineers) have focused their engineering expertise on producing high quality cake decorating equipment. Therefore, there is a chance the item could be slightly melted on arrival, due to warm weather conditions. You don't need extra cocoa butter, because the melts directly have the right thickness for processing.