The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. Over the past 50yrs, we have built a reputation as a reliable brand , trusted for generations by maintaining quality standards and milling expertise , we are grateful for you patronage and thank you for trusting us for 50yrs. A blend of wholemeal flour with soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.Please remember it can take some time for your bank or credit card company to process and post the refund too. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Product Description: Elephant atta is a special blend of white and wholemeal chapatti flour offering you delicious white chapattis with strong ground whole meal goodness. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017. In 1962 Elephant atta was the 1 st atta to be made in uk to meet the needs of the growing south Asian communities.

The art of making a perfectly round, soft, thin and fluffy chapatti is not something that everyone can master. Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll.At this time there were no flours suitable for making traditional breads like chapattis, parathas , Puris and naans. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Providing a balance between white and wholemeal flour, it delivers the great taste of soft fluffy chapattis, whilst providing a good source of fibre. It may not be reproduced in any way whatsoever without JMO Online Limited's prior consent, nor without due acknowledgement.

Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Elephant Atta Medium Chapatti Flour is softer than other kinds of chapatti flour because this is a mix of whole wheat flour (atta) and soft white flour (maida). The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads.