Note: Caputo Fioreglut flour contains no animal products or by-products so vegans can also try it. PIZZA RECIPES

The flavor was incredible – slightly nutty with hints of sweetness from the Fioreglut flour. I was so impressed with the result that I plan to make this recipe many more times in the future! Gluten-free flour: As I'm writing this, the only flour that I recommend for this recipe is the Mulino Caputo Fioreglut gluten-free flour. See the below section on flour to learn why it's so unique and important. A hard to find gluten-free recipe. I mean, where have you seen gluten-free Detroit style pizza before?! Now we get to make it whenever we want!

If you enjoy this gluten free stuffed flatbread recipe, please leave a review on the recipe card below. It makes a world of difference to me :). And you can also share photos of your home creations in my Cooking Club on Facebook. After baking, remove the tray with the panettone from the oven - it should be puffed and deeply golden. It needs to cool upside down, per the traditional method, to ensure that lovely fluffy crumb does not collapse. See the images below - you will need to insert two long skewers across the inside base of the panettone liner. Pierce one side then carefully slide through. Then invert the panettone and place between two chairs (or similar) to cool for at least 1 hour. Detroit style pizza is known for its square or rectangular shape. In this recipe, I recommend using a square metal 8x8" or 9x9" pan. Metal is best because it will conduct heat, encouraging the bottom of the pizza to cook through. From insanely good gluten free flatbread (that you can roll and fill, for gyros and kebabs) to wood fired gluten free pizza, you can make all sorts of fantastic gluten free bread with it. I recommend giving it a go, it’s definitely worth the money.

The Sourdough Bread Machine is specially designed to help you create mouthwatering sourdough loaves with ease. This innovative machine combines the convenience of a bread maker with the distinct flavors and textures of sourdough bread.Yes I’ve tried this and it works beautifully! See the recipe notes section for details. Can I Slice and Freeze It? One of the ingredients in this flour blend is codex wheat starch, also called deglutinated wheat starch. It is completely safe for coeliacs like me, as the gluten has been removed from it, and fully certified as gluten free. It’s actually one of the ingredients in the Juvela range too, which is prescribed by the NHS, so hopefully that serves as extra reassurance. Place your rolls into the baking tin, spacing them well (they will at least double in size), cover with a piece of cling film and set in a warm place to prove for 1 hour. Then psyllium husk is another key ingredient, ensuring the dough stays really nice and hydrated and giving us beautiful softness and spring. Best of all, you can easily find Caputo Fioreglut flour in most grocery stores, making it accessible to everyone!

In the meantime, combine the caputo flour, salt and caster sugar together in a stand mixer bowl fitted with dough hook attachment (alternatively, use a large mixing bowl and prepare your arm muscles!). Mix well to combine. Detroit style pizzas typically see the cheese layered first, and then stripes of tomato sauce and additional toppings like pepperoni cups. You know when the pepperoni curls up and forms a little cup of grease? That's the best part.The reason I created this recipe with plain gluten free flour as the base, as I know self raising is not available globally. Some readers in Australia, the USA and elsewhere have mentioned that they struggle to get hold of it. Can I Use Oil to Make Them Crispier?

This recipe has been developed and tested in a Morphy Richards Fastbake breadmaker, using the Fastbake II (dark crust) setting. See notes section if you are using a different breadmaker. It’s more expensive than the mainstream gluten free flour brands, but is 100% worth it, in my opinion. You get two large gluten free loaves from one bag, making it about the same value as shop-bought gluten free loaves and SOOOOOO much better.

Wheat allergy sufferers, please note this flour is not suitable for you, as you cannot have codex wheat starch. This is suitable for coeliacs – read this article from Coeliac UK for more information. After this time you should see a thin layer of foam on the top of the liquid. This shows you that your yeast is active and raring to bake - no foam, leave it for a further 10 minutes, if still no foam after this time your yeast is dead and you'll need a get a new tub. You need only 4 ingredients and they take a mere 15 minutes to make. It’s been a real game changer discovery for me. Where Can I Buy Mulino Caputo Gluten Free Flour? Add the olives and sundried tomato slices onto the dough and combine to ensure they are evenly distributed throughout. Don't overmix though or your sundried tomatoes with completely meld into the dough (not a bad thing really, as they will still taste great, but visually I prefer to have the red tomato stripes running through the flatbread). Don’t worry about buying fancy breadmakers with specific gluten free settings. This little Morphy Richards one is a winner for me.