Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Ocho Extra Anejo Tequila is aged for 3 years in oak ex-American Whiskey barrels before being bottled. Ocho is the first tequila brand to designate both the year it was produced and the precise field from which the family grown agaves were sourced.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity – this is one to watch.Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www. The rocky agave field is surrounded by pine and fruit trees, which has an impact on the flavour of the agave, so this is a rather green, fruity bottling.

A tequila that is made traditionally through a slow cooking process, Ocho accentuates the agave flavour and it’s flavour develops over time. Nose: A creamy, sweet nose with notes of agave, chamomile tea, floral notes, toasted almond and hints of lime zest. Very creamy and full of flavour, this incredible spirit from Tequila Ocho is a "single estate Tequila", produced entirely at El Puertocito. Tequila Ocha is a joint parnership between Tomas Estes and Carlos Camarena who share a love of Mexico, its vivid culture and, of course, very fine agave based spirits. While the style is the same year on year, the varying fields from which it's harvested creates variations.This cracking small batch Bourbon, (usually no more than 2 dozen barrels) has an inviting nose that shows rich notes of barley sugar, raisins and dried fruit, with fennel seed and fresh bread. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Tomas and Carlos use a single estate approach, field specific production to show that terroir exists with tequila, just like in wine.