lemons from our garden located in the centre of Sorrento, without the use of chemicals, colouring agents or added preservatives and following an artisanal process, so the product is unique and completely natural. Service for controlling individually tailored marketing messages on Google and in the Google Display Network. Lemons, hand picked, are put in infusion immediately, so that their freshness and flavor are enclosed in each bottle. We at Bottega Alcolica use cookies and similar technologies for technical purposes and, with your consent, also for other purposes (improvement of the experience, measurement and targeting of advertising).

Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. Our lemon liqueur gives you, sip after sip, a taste of the Sorrento Coast, accompanying you through the most evocative places and the most authentic scents of the splendid Land of the Sirens. This ancient tradition, handed down through generations, bears witness to the love and respect for nature and local culture. The separation of the two components and the subsequent addition of sugar and a dash of grappa creates this fabulous citrus liqueur.The story of Pallini began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business.

Pallini Limoncello is made using non-pesticide Sfusato Amalfitano lemons, which translates to the “Amalfi spindle”, referring to their unique shape. Attention to detail and care in the processing result in superior quality liqueurs with an intense and unmistakable flavour. Born from a home-made recipe with a procedure that is as simple as it is ancient, it has been a favourite after-meal since the beginning of the 20th century and the unfailing companion of moments of intense conviviality.Complex palette of aromas, expertly anchored in alcohol that is always present but never overpowering. We don't use artificial flavoring and preservatives, to obtain the perfect balance between tart and sweet. Today, Pallini continues to craft this crisp refreshing lemon liqueur from the authentic family recipe created over 100 years ago. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Only Sorrento lemon peels (PGI) are used for the exclusive production, as they have a thick skin and are rich in essential oils.

For this extremely fruity liqueur, we mainly use the lemon variety Femminello, which is widespread in Italy. The infusions are made from the highest quality citrus fruits and wild myrtle and fennel shrubs from a small, sun-kissed farmhouse caressed by the sea in the enchanting unspoilt land of Punta Campanella, which the company is proud to own. Its unique aroma and taste are encapsulated in every drop, releasing with every sip an authentic journey of discovery of our places. These decisions are signaled to our providers who participate in the Transparency and Consent Framework.

It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie. The raw materials, carefully harvested and processed, give the products a unique and unmistakable flavour. This site uses cookies to improve user browsing experience and to gather information about using the site itself. Pallini limoncello is an original lemon liqueur, manufactured according to an authentic family recipe with the lemons from the Amalfi coast. These countries may not have the same level of data protection and enforcement of your rights may be limited or not possible.The handpicked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. The farm produces traditional liqueurs, jams and sweets, using only natural ingredients grown on its own land.