I appreciate that they use high-quality ingredients and are sweetened with low GI natural sweeteners instead of artificial sweeteners. Lily’s dark chocolate baking chips are great for making everything from cookies to pancakes…to snacking right out of the bag.

I just love this line of products because not only do they taste great, but they have opened up a whole world of dessert options for me. For perfect chocolate chunks, I recommend freezing the melted chocolate mixture until frozen-hard, especially if it’s summer and/or it’s warm in your house. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site.This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. I will admit to using full on sugar filled chocolate for this project, though I promise I didn’t eat much of it.

LILY'S Chocolate Salted Caramel Flavor Baking Chips are the perfect addition to whatever sweets you're whipping up. Shit's expensive, and if you're just melting it down, not adding chocolate chips to things, isn't it exactly the same to use unsweetened baker's chocolate and the sweetener of your choice?

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Milk Chocolate Style Baking Chips: When creamy, smooth Milk Chocolate Style Baking Chips come to play, you know it’s going to be a party.

The ingredients used and taste is quite decent and the package size is just right for a single serving to eat. It’s the kind of chocolate so good that people obsess over it – and we’re talking fitness-loving, healthy-eating, overly-critical-Yelp-review-writing people. I love using these chips when baking brownies makes the brownies more rich and I don’t have to worry about added sugar because they have none! I'm not crazy about some of the ingredients but since I use it in such small amounts I haven't found I have had a negative response.

The rich, dark chocolate flavor is exceptional, and the fact that it's sugar-free is a game-changer. Eating sugar also increases the release of serotonin, a neurotransmitter that gives us a "happy" feeling. For this post, I’m just going to focus on one ingredient that I don't think I could ever do without. Lily's Milk Chocolate Style Peanut Butter Cups - And that's when we met our Milk Chocolate Peanut Butter Cups and thought we'd landed on Cloud 9.

Lily's Creamy Milk Stevia Sweetened Milk Chocolate - Velvety smooth, melt-in-your-mouth, milk chocolate-style richness. Unsweetened cocoa, erythritol, inulin, organic soy lecithin, sunflower lecithin, vanilla extract, stevia extract. It’s got every bit of the delicious indulgence of the dark chocolate you love, but with no added sugar. But you could use plain chips or any flavor bar or chip that’s sugar free or an 85% chocolate bar, chopped. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product.Lily's Crispy Rice Stevia Sweetened Dark Chocolate - A nod to the snappy, crackly childhood candy bar that we loved, this nostalgic bar features savory little crunches mixed with velvety 55% dark chocolate – but with no added sugar. Allergy information: Produced on equipment that also processes product containing milk, peanuts and tree nuts.