I think the gin itself was very good although it could perhaps have a heavier chocolate focus and so fans of cocoa may be disappointed, fans of gin however will likely be delighted with the spirit. INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring. This may be a bit “out there” for many gin fans (there isn’t much juniper, for example), but it is nevertheless quite refreshing.

Pour the hot milk into the mug and let stand for 2 minutes until the chocolate melts, then stir with a spoon until smooth.The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate. As the only chocolatier to run two bars, we think we know a thing or two about the combination of booze and cacao. The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base. The botanical and herbaceous notes of the Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-bodied base, while the zesty and sweet citrus notes of the orange combined with the dry, velvety chocolate flavours of the cocoa bean. We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation.

The finest cocoa nibs (dried, roasted and crushed cocoa beans) and fresh oranges combine perfectly with York Gin's classic combination of nine original botanicals. The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes.

Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail. Nose: Lots of citrus – coriander, and some orange or mandarin notes – as well as a dark, nutty chocolate. We worked closely with an artisan distiller, infusing the gin with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste.Surprisingly subtle and deliciously dry, the chocolate and juicy orange notes just emerging on the finish. Distilled in Tarquin's flame-fired copper pot stills with moreish pistachios and rich dark chocolate. Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variant (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans.