Bareksten Botanical Gin is best enjoyed in a classic gin and tonic, but it can also be used in a variety of cocktails. Served with a Mediterranean tonic, the additional sweetness would complement the fennel and caraway, whilst a light tonic will help accentuate the citrus and floral characters. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. However please note this is not a guaranteed service and delays can occasionally occur beyond our control.

Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I can’t have facial hair at work due to company policy (a company policy that has long since been abolished)’.When you taste Bareksten, you’ll notice a strong juniper flavour, followed by hints of citrus and spice. Made using 26 botanicals, including juniper, wild blueberries, lingonberries, rhubarb, elderflower, mint, coriander, angelica root, and ginger.

But in the San Francisco World Spirits Competition, where the Bergen gin stole the show, everything is decided by blind testing.

Distilled at Osscraft Distillery in Bergen, Norway, indigenous herbs and wild berries are at the heart of Bareksten. My lowest follicly challenged moment was perhaps when, after meeting nearly every day for four years, the canteen lady at my old office building leaned forward and squinted through her glasses and asked (in a less than confident tone); “are you trying to grow a beard? Geschmacklich ist er wirklich sehr gut, die Aromen sind gut aufeinander abgestimmt und für die Qualität, die man erhält, ist der Preis sehr angemessen und überhaupt nicht zu teuer!